Blu Pointe Lunch Menu

Raw Bar

Oysters | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce
East Coast
Blue Point | Connecticut 3
Duxbury Island Creek | Cape Cod Bay 3.5
Village Bay | New Brunswick 3.5

West Coast
Kumomoto | Oregon 4
Hood Canal | Washington 3.5

Littleneck Clams | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce | Half-Dozen 8 / Dozen 14

Colossal Shrimp Cocktail | Horseradish, Bloody Mary Sauce | 23

Whole Maine Lobster Cocktail | Bloody Mary Sauce, Lemon-Thyme Aioli | 34

Petite Chilled Shellfish Platter | 38
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell,
Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 85
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Blu Pointe Signature Chilled Shellfish Tower | 215
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

 

 

Hot Appetizers

Grilled Shrimp | Charcoal Grilled, Joe’s Secret Sauce, Warm White Bean Salad, Micro Arugula | 15

Charcoal-Grilled Octopus | Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers | 24

Fig & Prosciutto Flatbread | Fig Jam, Chèvre, Prosciutto, Arugula, Pecorino | 14

Flash-Fried Calamari | Lemon-Thyme & Spicy Plum Tomato Sauces | 16

Charcoal-Grilled Calamari | Lemon Saffron Emulsion, Capers, Parsley | 17

Chickpea Panisse | Crispy Fritters, Mediterranean Garlic-Almond Dip, Avocado and Corn Succotash | 11

Authentic Maryland Crab Cake | Chesapeake Bay Spices, Lemon-Thyme Aioli | 24

Clams Casino | On the Half Shell, Peppers, Onions, Crispy Bacon, Garlic Herb Butter  | 15

Oysters Rockefeller | Caramelized Onions, Baby Spinach, Fontina & Gruyère Cream | 17

 

Cold Appetizers

Ahi Tuna Tower | Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint | 18

Roasted Red Beets | Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip | 10

Burrata & Prosciutto | Basil Pesto, Toasted Brioche, Fig Jam, Arugula, White Truffle Oil | 17

Artisinal Cheese Board | Honeycomb, Fig Jam, Spiced Cashews, Crostini | 20

Italian Hot Peppers | Secret Marinade, Aged Provolone, Peasant Bread | 15

 

Soups & Salads

New England Clam Chowder | Long Island Clams, Potatoes, Chive Oil | 10

Poached Pear Salad | Kale, Gorgonzola, Pistachios, Pickled Red Onion, Champagne Vinaigrette | 15

Iceberg Wedge | Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing | 15

Caesar Salad | Brioche Croutons, Shaved Parmigiano Reggiano | 10

Ahi Tuna Salad | Avocado, Mango, Organic Greens, Campari Tomatoes, Ginger Vinaigrette | 24

Mediterranean Salad | Marinated Fennel, Grapefruit, Feta, Baby Arugula, Poppy Seed Dressing | 15

Steakhouse cobb | Filet Mignon, Avocado, Tomato, Boiled Egg, Bacon, Gorgonzola, Organic Greens | 24

Lobster Salad | Whole Maine Lobster, Organic Greens, Hearts of Palm, Avocado, Lime Vinaigrette | 38

Napa Shrimp Salad | Colossal Shrimp, Napa Slaw, Baby Greens, Cashews, Scallions, Honey-Lime Vinaigrette | 26

Beet & Arugula Salad | Roasted Beets, Baby Arugula, Lime Vinaigrette, Chèvre, Pepitas, Red Onion | 14

Chicken Paillard | 15
Grilled Thin Chicken, Organic Greens, Tomato, Cucumber, Red Onion, Pecorino, Lime Vinaigrette

 

Prime Burgers

All Burgers made with USDA Prime Beef and served on Toasted Brioche Buns
Choice of Salad or Truffle Parmigiano Fries

Farmer’s Burger | Pork Confit, Sunny Side Up Egg, Gruyère, Port Wine Onions, Fig Mostarda | 20

California Burger | Gruyère, Avocado, Tomato, Red Onion, Arugula, Aioli | 18

Steakhouse Burger | Grilled Portobello, Gruyère, Crispy Onions, Sherry Peppercorn Sauce | 19

Bacon and Blue Burger | Gorgonzola, Smoked Bacon, Port Wine Onions, Roasted Garlic Aioli | 18

Veggie Burger | Quinoa, Risotto, Black Beans, Gruyère, Pickled Onions, Arugula, Cilantro Aioli | 14

 

Sandwiches

Choice of Salad or Truffle Parmigiano Fries

Grilled Sausage  | Grilled Italian Sausage, Fontina, Fiery Broccoli Rabe, Pesto, Toasted Baguette | 17

Lobster Roll | New England Style, Toasted Brioche | 38

Grilled chicken | Gruyère, Caramelized Onions, Mushrooms, Arugula, Lemon-Thyme Aioli, Brioche | 15

Ahi Tuna | Sesame Seared, Cilantro Aioli, Pickled Red Onions, Avocado, Arugula, Toasted Baguette | 24

Mini Tuna Tacos | Ponzu, Avocado, Chile Sesame Oil, Mint, Pico De Gallo | 18

Ham & Brie Panini | Apples, Caramelized Onions, Dijon Horseradish, Arugula, Peasant Bread | 15

Crab Cake BLT | Maryland Crab, Smoked Bacon, Arugula, Tomato, Roasted Garlic Aioli, Brioche Bun | 28

Eggplant Milanese | Fresh Mozzarella, Pesto, Tomato Confit, Purple Onions, Arugula, Toasted Baguette | 15

 

Whole Fish

Charcoal-Grilled, Lemon Saffron Emulsion, Fresh Seasonal Vegetable

Bronzino | Mediterranean Sea, Lean & Moist, Mild Flavor | 32

Red Snapper | Atlantic Ocean, Lean & Moist, Sweet & Nutty Flavor | 34

 

Lobster

Live Maine Lobster Ranging from 1-1/4 to 1-1/2 Pounds

Charcoal-Grilled Lobster | Lemon Saffron Emulsion, Roasted Potatoes | 49

Lobster Newburg | Saffron-Scented Sherry Cream, Grilled Asparagus, Chives, Savory Puff Pastry | 49

Lobster Mac & Cheese | Baked, Cheddar, Gruyère, Truffle Cream, Panko | 49

 

Surf & Turf

USDA Prime Meats Served With Fresh Vegetable and Roasted Potatoes
Note: The natural light on our terrace and patio will affect the visual appearance of your steak

Colossal Shrimp | Charcoal Grilled, Joe’s Secret Sauce, Warm White Bean Salad, Broccoli Rabe  | 28

Swordfish | Charcoal-Grilled, Lemon Saffron Emulsion, Vegetable Quinoa | 32

Scallops | Pan Seared, Fresh Corn, Cilantro, Avocado and Tomato Succotash | 29

Frutti di Mare | Little Neck Clams, Mussels, Calamari, Shrimp, Tomato Broth, Imported Linguine | 34

Steak Frites | USDA Prime 8oz New York Strip, Parmigiano Truffle Fries, Garlic Aioli | 28

Filet Mignon 6 oz | USDA Prime, Cabernet Demi-Glace | 38

Orecchiette | Grilled Chicken, Bruschetta Tomatoes, Mozzarella, Basil Pesto, Fresh Pasta | 26

Hiddenfjord Salmon | Charcoal Grilled, Tomato & Fennel Confit, Chickpea Purée, Spring Lentils | 34

Enhance Your Steak With Italian Hot Peppers | 12

 

Sides

Truffle Parmigiano Fries | 7

Roasted Potatoes | 7

Lobster Mac & Cheese | 30

Sautéed Mushrooms | 8

Sautéed Spinach | 6

Grilled Asparagus | 8

Vegetable Quinoa | 7

Broccoli Rabe | 9