Lunch Menu

/Lunch Menu
Lunch Menu2019-05-24T09:37:03+00:00

Prix Fixe Prime Lunch | 20

First Course

Choose One

Grilled Oysters
Charcoal Grilled Blue Points, Lemon-Fennel Butter, Crispy Proscuitto

Roasted Red Beets
Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip

Summer Salad
Baby Spinach, Radicchio, Strawberries, Almonds, Chives, Goat Cheese, Poppy Seed Dressing

Summer Corn Bisque
Sweet Corn, Chèvre Crostini, Crispy Leeks, Chive Oil

New England Clam Chowder
Long Island Clams, Potatoes, Chive Oil

Chickpea Panisse
Crispy Fritters, Mediterranean Garlic Almond Dip, Summer Succotash

Sandwiches Served with Choice of Fries or Salad

Second Course

Choose One

Mediterranean Salad
Watermelon, Feta, Fennel, Grapefruit, Red Onions, Arugula, Champagne Vinaigrette

Steakhouse Burger
Grilled Portobello, Gruyère, Crispy Onions, Sherry Peppercorn Sauce, Toasted Brioche

Market Fish
Pan Roasted Fillet, Lemon Butter Sauce, Baby Spinach, Roasted Corn-Tomato Farro

Eggplant Milanese
Fresh Mozzarella, Pesto, Tomato Confit, Purple Onions, Arugula, Toasted Baguette

Cappellini Napolitana
Almond Pesto, Burst Tomatoes, Roasted Eggplant, Pecorino Tartufo, Imported Pasta

Twin Prime Steak Sandwiches
Grilled Beef Tenderloin, Caramelized Onions, Mushrooms, Peppercorn-Garlic Aioli, Toasted Mini Brioche

Raw Bar

Oysters | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce
Blue Point | Connecticut 3
Wellfleet | Massachusetts 3.5
Sweet Petite | Martha’s Vineyard 3.5
Duxbury Island Creek | Cape Cod Bay 3.5
Kumomoto | Oregon 4
Fanny Bay | British Columbia 3.5

Littleneck Clams | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce | Half-Dozen 8 / Dozen 14

Colossal Shrimp Cocktail | Horseradish, Bloody Mary Sauce | 24

Whole Maine Lobster Cocktail | Bloody Mary Sauce, Lemon-Thyme Aioli | 34

Petite Chilled Shellfish Platter | 39
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell, Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 87
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Blu Pointe Signature Chilled Shellfish Tower | 219
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Appetizers

Grilled Shrimp | Charcoal Grilled, Joe’s Secret Sauce, Warm White Bean Salad, Micro Arugula | 16

Charcoal-Grilled Octopus | Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers | 24

Fig & Prosciutto Flatbread | Fig Jam, Chèvre, Prosciutto, Arugula, Pecorino | 14

Flash-Fried Calamari | Lemon-Thyme & Spicy Plum Tomato Sauces | 16

Charcoal-Grilled Calamari | Lemon Saffron Emulsion, Capers, Roasted Peppers, Parsley | 17

Grilled Oysters | Charcoal Grilled Blue Points, Lemon-Fennel Butter, Crispy Proscuitto | 18

Chickpea Panisse | Crispy Fritters, Mediterranean Garlic Almond Dip, Summer Succotash | 12

Authentic Maryland Crab Cake | Chesapeake Bay Spices, Lemon-Thyme Aioli | 24

Ahi Tuna Tower | Tartare Style Tuna, Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint | 19

Roasted Red Beets | Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip | 10

Burrata & Beets | Almond Pesto, Roasted Beets, Arugula, Pistachios | 17

HV Cheese Board | Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Cashews, Peasant Bread | 24

Italian Hot Peppers | Secret Marinade, Aged Provolone, Peasant Bread | 15

Soups & Salads

New England Clam Chowder | Long Island Clams, Potatoes, Chive Oil | 10

Corn Bisque | Sweet Corn, Chèvre Crostini, Crispy Leeks, Chive Oil | 10

Mediterranean Salad | Watermelon, Feta, Fennel, Grapefruit, Red Onions, Arugula, Champagne Vinaigrette | 14

Summer Salad | Baby Spinach, Radicchio, Strawberries, Almonds, Chives, Goat Cheese, Poppy Seed Dressing | 14

Iceberg Wedge | Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing | 15

Caesar Salad | Brioche Croutons, Shaved Parmigiano Reggiano | 12

Ahi Tuna Salad | Avocado, Mango, Organic Greens, Campari Tomatoes, Ginger Vinaigrette | 24

Steakhouse cobb | Filet Mignon, Avocado, Tomato, Boiled Egg, Bacon, Gorgonzola, Organic Greens | 24

Lobster Salad | Whole Maine Lobster, Baby Greens, Avocado, Roasted Corn, Lime Vinaigrette | 38

Napa Shrimp Salad | Colossal Shrimp, Napa Slaw, Baby Greens, Cashews, Scallions, Honey-Lime Vinaigrette | 26

Beet & Arugula Salad | Roasted Beets, Baby Arugula, Lime Vinaigrette, Chèvre, Pepitas, Red Onion | 14

Chicken Paillard | Grilled Thin Chicken, Organic Greens, Tomato, Cucumber, Red Onion, Pecorino, Lime Vinaigrette | 15

Prime Burgers

All Burgers made with USDA Prime Beef and served on Toasted Brioche Buns
Choice of Salad or Truffle Parmigiano Fries

Farmer’s Burger | Pork Confit, Sunny Side Up Egg, Gruyère, Port Wine Onions, Fig Mostarda | 20

California Burger | Gruyère, Avocado, Tomato, Red Onion, Arugula, Aioli | 18

Steakhouse Burger | Grilled Portobello, Gruyère, Crispy Onions, Sherry Peppercorn Sauce | 19

Bacon and Bleu Burger | Gorgonzola, Smoked Bacon, Port Wine Onions, Roasted Garlic Aioli | 18

Veggie Burger | Quinoa, Chickpea, Black Beans, Gruyère, Pickled Onions, Arugula, Cilantro Aioli | 14

Sandwiches

Choice of Salad or Truffle Parmigiano Fries

Steak Sandwich | Prime Beef Tenderloin, Caramelized Onions, Mushrooms, Peppercorn-Garlic Aioli, Toasted Baguette | 21

Duck Grilled Cheese | Duck Confit, Brie, Fontina, Fig-Port Mostarda, Grilled Red Onions, Toasted Peasant Bread | 18

Grilled Sausage | Grilled Italian Sausage, Fontina, Fiery Broccoli Rabe, Pesto, Toasted Baguette | 17

Lobster Roll | New England Style, Cucumber, Chives, Toasted Brioche | 38

Grilled chicken | Gruyère, Caramelized Onions, Mushrooms, Arugula, Lemon-Thyme Aioli, Brioche | 15

Ahi Tuna | Sesame Seared, Cilantro Aioli, Pickled Red Onions, Avocado, Arugula, Toasted Baguette | 24

Mini Tuna Tacos | Ahi Tuna Tartare, Ponzu, Avocado, Chile Sesame Oil, Mint, Pico De Gallo | 18

Crab Cake BLT | Maryland Crab, Smoked Bacon, Arugula, Tomato, Roasted Garlic Aioli, Brioche Bun | 28

Eggplant Milanese | Fresh Mozzarella, Pesto, Tomato Confit, Purple Onions, Arugula, Toasted Baguette | 15

Whole Fish

Charcoal-Grilled, Lemon Saffron Emulsion, Seasonal Vegetable

Bronzino | Mediterranean Sea, Lean & Moist, Mild Flavor | 33

Red Snapper | Atlantic Ocean, Lean & Moist, Sweet & Nutty Flavor | 36

Surf & Turf

Note: The natural light on our terrace and patio will affect the visual appearance of your steak

Charcoal-Grilled Lobster | Lemon Saffron Emulsion, Roasted Potatoes, Grilled Asparagus | 49

Lobster Newburg | Saffron-Scented Sherry Cream, Tomatoes, Baby Spinach, Savory Puff Pastry | 49

Colossal Shrimp | Charcoal Grilled, Joe’s Secret Sauce, Warm White Bean Salad, Broccoli Rabe | 30

Swordfish | Charcoal Grilled Fillet, Cucumber-Tomato Quinoa, Tuscan Kale, Lemon Saffron Emulsion | 34

Scallops | Pan Seared, Black Lentils, Grapefruit Supremes, Fennel Slaw, Chive Oil | 29

Filet Mignon 6 oz | Center-Cut USDA Prime, Cabernet Demi-Glace, Seasonal Vegetable, Potato | 38

Hiddenfjord Salmon | Chickpea Purée, Roasted Eggplant, Burst Tomatoes, Almond Pesto, Asparagus | 34

Cappellini Napolitana | Almond Pesto, Burst Tomatoes, Roasted Eggplant, Pecorino Tartufo, Imported Pasta | 22

Enhance Your Steak With Italian Hot Peppers | 12

Sides

Truffle Parmigiano Fries | 7

Roasted Potatoes | 7

Lobster Mac & Cheese | 30

Sautéed Mushrooms | 8

Sautéed Spinach | 6

Grilled Asparagus | 8

Vegetable Quinoa | 7

Broccoli Rabe | 9