Lunch Menu

/Lunch Menu
Lunch Menu2018-11-02T15:31:52+00:00

Blu Pointe Lunch Menu

Raw Bar

Oysters | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce
East Coast
Blue Point | Connecticut 3
Duxbury Island Creek | Cape Cod Bay 3.5
Wellfleet | Massachusetts 3.5

West Coast
Kumomoto | Oregon 4
Kusshi | British Columbia 4

Littleneck Clams | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce | Half-Dozen 8 / Dozen 14

Colossal Shrimp Cocktail | Horseradish, Bloody Mary Sauce | 24

Whole Maine Lobster Cocktail | Bloody Mary Sauce, Lemon-Thyme Aioli | 34

Petite Chilled Shellfish Platter | 39
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell,
Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 87
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels
Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Blu Pointe Signature Chilled Shellfish Tower | 219
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters,
Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Hot Appetizers

Grilled Shrimp | Charcoal Grilled, Joe’s Secret Sauce, Warm White Bean Salad, Micro Arugula | 16

Charcoal-Grilled Octopus | Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers | 24

Fig & Prosciutto Flatbread | Fig Jam, Chèvre, Prosciutto, Arugula, Pecorino | 14

Flash-Fried Calamari | Lemon-Thyme & Spicy Plum Tomato Sauces | 16

Charcoal-Grilled Calamari | Lemon Saffron Emulsion, Capers, Roasted Peppers, Parsley | 17

Grilled Oysters | Charcoal Grilled Blue Points, Lemon-Fennel Butter, Crispy Pancetta | 18

Chickpea Panisse | Crispy Fritters, Mediterranean Garlic Almond Dip, Autumn Succotash | 12

Authentic Maryland Crab Cake | Chesapeake Bay Spices, Lemon-Thyme Aioli | 24

Clams Casino | On the Half Shell, Peppers, Onions, Crispy Bacon, Garlic-Herb Butter | 15

Oysters Rockefeller | Caramelized Onions, Baby Spinach, Fontina & Gruyère Cream | 17

Cold Appetizers

Ahi Tuna Tower | Tartare Style Tuna, Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint | 19

Roasted Red Beets | Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip | 10

Burrata & Beets | Almond Pesto, Roasted Beets, Butternut Squash, Arugula, Pistachios | 17

HV Cheese Board | Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Cashews, Peasant Bread | 24

Italian Hot Peppers | Secret Marinade, Aged Provolone, Peasant Bread | 15

Soups & Salads

New England Clam Chowder | Long Island Clams, Potatoes, Chive Oil | 10

Poached Pear Salad | Kale, Gorgonzola, Pistachios, Pickled Red Onion, Champagne Vinaigrette | 15

Iceberg Wedge | Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing | 15

Caesar Salad | Brioche Croutons, Shaved Parmigiano Reggiano | 10

Ahi Tuna Salad | Avocado, Mango, Organic Greens, Campari Tomatoes, Ginger Vinaigrette | 24

Steakhouse cobb | Filet Mignon, Avocado, Tomato, Boiled Egg, Bacon, Gorgonzola, Organic Greens | 24

Lobster Salad | Whole Maine Lobster, Baby Greens, Avocado, Roasted Corn, Lime Vinaigrette | 38

Napa Shrimp Salad | Colossal Shrimp, Napa Slaw, Baby Greens, Cashews, Scallions, Honey-Lime Vinaigrette | 26

Beet & Arugula Salad | Roasted Beets, Baby Arugula, Lime Vinaigrette, Chèvre, Pepitas, Red Onion | 14

Chicken Paillard | Grilled Thin Chicken, Organic Greens, Tomato, Cucumber, Red Onion, Pecorino, Lime Vinaigrette | 15

Bistro Salad | Duck Confit, Kale, Brussel Sprouts, Pancetta, Chèvre Croutons, Lemon-Thyme Dressing | 16

Prime Burgers

All Burgers made with USDA Prime Beef and served on Toasted Brioche Buns
Choice of Salad or Truffle Parmigiano Fries

Farmer’s Burger | Pork Confit, Sunny Side Up Egg, Gruyère, Port Wine Onions, Fig Mostarda | 20

California Burger | Gruyère, Avocado, Tomato, Red Onion, Arugula, Aioli | 18

Steakhouse Burger | Grilled Portobello, Gruyère, Crispy Onions, Sherry Peppercorn Sauce | 19

Bacon and Bleu Burger | Gorgonzola, Smoked Bacon, Port Wine Onions, Roasted Garlic Aioli | 18

Veggie Burger | Quinoa, Risotto, Black Beans, Gruyère, Pickled Onions, Arugula, Cilantro Aioli | 14

Sandwiches

Choice of Salad or Truffle Parmigiano Fries

Grilled Sausage | Grilled Italian Sausage, Fontina, Fiery Broccoli Rabe, Pesto, Toasted Baguette | 17

Lobster Roll | New England Style, Cucumber, Chives, Toasted Brioche | 38

Grilled Chicken | Gruyère, Caramelized Onions, Mushrooms, Arugula, Lemon-Thyme Aioli, Brioche | 15

Ahi Tuna | Sesame Seared, Cilantro Aioli, Pickled Red Onions, Avocado, Arugula, Toasted Baguette | 24

Mini Tuna Tacos | Ahi Tuna Tartare, Ponzu, Avocado, Chile Sesame Oil, Mint, Pico De Gallo | 18

Crab Cake BLT | Maryland Crab, Smoked Bacon, Arugula, Tomato, Roasted Garlic Aioli, Brioche Bun | 28

Eggplant Milanese | Fresh Mozzarella, Pesto, Tomato Confit, Purple Onions, Arugula, Toasted Baguette | 15

Steak Sandwich | Prime Beef Tenderloin, Caramelized Onions, Mushrooms, Peppercorn-Garlic Aioli, Toasted Baguette | 21

Duck Grilled Cheese | Duck Confit, Brie, Fontina, Fig-Port Mostarda, Grilled Red Onions, Toasted Peasant Bread | 18

Whole Fish

Charcoal-Grilled, Lemon Saffron Emulsion, Fresh Seasonal Vegetable

Bronzino | Mediterranean Sea, Lean & Moist, Mild Flavor | 33

Red Snapper | Atlantic Ocean, Lean & Moist, Sweet & Nutty Flavor | 36

Lobster

Live Maine Lobster Ranging from 1-1/4 to 1-1/2 Pounds

Angry Lobster | Spicy Tomato Broth, Baby Tomatoes, Spinach, Fettuccine Pasta | 49

Charcoal-Grilled Lobster | Lemon Saffron Emulsion, Roasted Potatoes, Grilled Asparagus | 49

Lobster Newburg | Saffron-Scented Sherry Cream, Tomatoes, Baby Spinach, Savory Puff Pastry | 49

Lobster Mac & Cheese | Baked, Cheddar, Gruyère, Truffle Cream, Panko | 49

Surf & Turf

USDA Prime Meats Served With Fresh Vegetable and Roasted Potatoes
Note: The natural light on our terrace and patio will affect the visual appearance of your steak

Arctic Char | Charcoal Grilled, North African Spices, Cauliflower Purée, Saffron Couscous | 38

Colossal Shrimp | Charcoal Grilled, Joe’s Secret Sauce, Warm White Bean Salad, Broccoli Rabe | 30

Swordfish | Charcoal Grilled, Lemon-Saffron Emulsion, Roasted Cauliflower-Brussel Sprout Quinoa | 34

Scallops | Pan Seared, Almond Pesto, Autumn Squash Succotash, Crispy Pancetta, Baby Spinach, Chive Oil | 29

Frutti di Mare | Little Neck Clams, Mussels, Calamari, Shrimp, Tomato Broth, Imported Linguine | 34

Steak Frites | USDA Prime 8oz New York Strip, Parmigiano Truffle Fries, Garlic Aioli | 28

Filet Mignon 6 oz | Center-Cut USDA Prime, Cabernet Demi-Glace, Seasonal Vegetable, Potato | 38

Hiddenfjord Salmon | Charcoal Grilled, Spaghetti Squash, Fennel Beurre Blanc, Baby Spinach | 34

Pappardelle | Slow Roasted Pork Ragu, Pecorino Tartufo, Pasta Ribbons | 28

Cavatelli Amatriciana | Fresh Pasta, Eggplant, Spicy Plum Tomato Sauce, Pancetta, Ricotta Salata, Basil | 24

Enhance Your Steak With Italian Hot Peppers | 12

Sides

Truffle Parmigiano Fries | 7

Roasted Potatoes | 7

Lobster Mac & Cheese | 30

Sautéed Mushrooms | 8

Sautéed Spinach | 6

Grilled Asparagus | 8

Vegetable Quinoa | 7

Broccoli Rabe | 9