Bloody Mary Sauce, Lemon-Thyme Aioli

38

Riesling Mignonette, Bloody Mary Sauce

Half-Dozen 10
Dozen 16

Lump Crab Meat, Bloody Mary Cocktail Sauce, Lemon-Thyme Aioli

38

Horseradish, Bloody Mary Sauce

30

Riesling Mignonette, Bloody Mary Sauce

Blue Point 3
Kumamoto 5

Four Colossal Shrimp, Four Littleneck Clams, Six Marinated Mussels, Four Oysters

52

One Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels

121

Colossal Crab Cocktail, One Whole Maine Lobster, Four Colossal Shrimp, Four Oysters, Four Littleneck Clams, Six Marinated Mussels

149

Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip

14

Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing

17

Romaine Hearts, Caesar Dressing, Croutons, Shaved Parmesan

12

Secret Marinade, Aged Provolone, Peasant Bread

18

Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Cashews, Peasant Bread

26

Maine Lobster, Bacon, Avocado, Field Greens, Bleu Cheese Dressing

38

Burrata, Butternut Squash, Brussels, Beets, Pesto, Peasant Bread

17

Lemon-Thyme Aioli, Spicy Plum Tomato Sauce

20

Chesapeake Bay Spices, Lemon-Thyme Aioli

32

Slow-Cooked with our Special BBQ Sauce

19

Bacon, Scallop, Parsley

19

Charbroiled Bell & Evan’s Chicken Wings, Buffalo Sauce, Parmesan Garlic Aioli

17

Littleneck Clams, Mussels, Market Fish, Herb-Tomato Broth, Peasant Bread

14

Herb Crostini, Gruyère & Parmesan Cheese

13

Fire Roasted Peppers, Capers, Chickpea-Garlic Spread, Arugula, Red Onion

28

49

59

32

49

79

45

32

Potato Hash, Drawn Butter

69

Pan-Fried Fillet of Sole, Lemon Butter Sauce, Parsley, Capellini Pasta

32

Chickpea-Caper Purée, Caramelized Fennel-Mushroom Medley, Quinoa, Citrus-Basil Emulsion

39

Preserved Lemon Crema, Candied Bacon Lardons, Farro, Winter Squash, Baby Spinach

39

Lemon Saffron Emulsion, Grilled Lemon, Seasonal Vegetable

39

Sautéed with Garlic, Basil, Oven-Dried Tomatoes, Red Pepper Flakes, Linguine

39

Frenched Breast, Roasted Garlic Potato Purée, Oyster Mushrooms, Asparagus, Chimichurri

32

Grilled Portobello, Gruyère, Crispy Onions, Sherry Peppercorn Sauce, Brioche Bun

25

Roasted Beets, Winter Squash, Cashew Ricotta, Garlic Purée, Baby Kale, Toasted Almonds

28

Slow-Cooked with our Special BBQ Sauce, Garlic-Mashed Potatoes, Seasonal Vegetables

32

Beef and Pork Ragu, Herb-Ricotta, Imported Pasta, Parmesan

28

Parmesan-Herb Crusted Breast, Mozzarella, Pesto, Plum Tomato Sauce, Linguine Pasta

28

12

12

12

12

12

12

12