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Celebrate Easter at Blu Pointe
Sunday, April 5, 2026

Celebrate Easter at Blu Pointe

9:45 AM - 8 PM

Event Details

Easter Sunday Brunch

9:45 AM – 1:00 PM

Enjoy a gourmet Easter Sunday Brunch featuring a Roasted Lamb carving station, Deviled Eggs, and Easter Cupcakes.

Adults: $57.95 Children (10 & under): $29.95

All parties of 5 or more guests will require advance payment when making reservations.

Easter Sunday Dinner

2:00 PM – 8:00 PM

Celebrate Easter Sunday with our à la carte dinner menu plus exclusive Chef's Specials:

Appetizers

Jumbo Crab & Artichoke Salad
fennel, pickled red onions, castelvetrano olives, calabrian chili & charred lemon citronette
Lobstercargot
poached Maine lobster, sherry reduction, gruyère cheese, parmesan garlic toast

Main Courses

Braised Lamb Shank
truffle polenta, buttered sweet peas, gremolata, braising jus
Pan Roasted Red Snapper
Mediterranean couscous, asparagus, roasted peppers & heirloom tomato, capers, Sicilian salsa verde

Dessert

Easter Bread Pudding
warm brioche, vanilla custard, lemon crème anglaise, confetti gelato

Menu offerings subject to availability.

Reservations required for both seatings. Call (845) 568-0100 to reserve.