Blu Pointe Dinner Menu

Raw Bar

Oysters | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce
East Coast
Blue Point | Connecticut 3
Duxbury Island Creek | Cape Cod Bay 3.5
Village Bay | New Brunswick 3.5

West Coast
Kumomoto | Oregon 4
Hood Canal | Washington 3.5

Littleneck Clams | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce | Half-Dozen 8 / Dozen 14

Colossal Shrimp Cocktail | Horseradish, Bloody Mary Sauce | 23

Whole Maine Lobster Cocktail | Bloody Mary Sauce, Lemon-Thyme Aioli | 34

Petite Chilled Shellfish Platter | 38
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell,
Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 85
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Blu Pointe Signature Chilled Shellfish Tower | 215
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

 

 

Hot Appetizers

Grilled Shrimp | Charcoal Grilled, Joe’s Secret Sauce, Warm White Bean Salad, Micro Arugula | 15

New England Clam Chowder | Long Island Clams, Potatoes, Chive Oil | 10

Charcoal-Grilled Octopus | Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers | 24

Fig & Prosciutto Flatbread | Fig Jam, Chèvre, Prosciutto, Arugula, Pecorino | 14

Chickpea Panisse | Crispy Fritters, Mediterranean Garlic-Almond Dip, Avocado and Corn Succotash | 11

Flash-Fried Calamari | Lemon-Thyme Aioli, Spicy Plum Tomato Sauce | 16

Charcoal-Grilled Calamari | Lemon Saffron Emulsion, Capers, Parsley | 17

Authentic Maryland Crab Cake | Chesapeake Bay Spices, Lemon-Thyme Aioli | 24

Clams Casino | On the Half Shell, Peppers, Onions, Crispy Bacon, Garlic Herb Butter | 15

Lobstercargot | Garlic-Butter Poached Cold Water Lobster, Gruyère, Truffle, Parmigiano Crostini | 24

Oysters Rockefeller | Caramelized Onions, Baby Spinach, Fontina & Gruyère Cream | 17

 

 

Cold Appetizers & Salads

Ahi Tuna Tower | Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint | 18

Roasted Red Beets | Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip | 10

Beet & Arugula Salad | Roasted Beets, Baby Arugula, Lime Vinaigrette, Chèvre, Pepitas, Red Onion | 13

Iceberg Wedge | Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing | 15

Burrata & Prosciutto | Basil Pesto, Toasted Brioche, Fig Jam, Arugula, White Truffle Oil | 17

Caesar Salad | Brioche Croutons, Shaved Parmigiano Reggiano  | 10

Artisinal Cheese Board | Honeycomb, Fig Jam, Spiced Cashews, Crostini | 20

Italian Hot Peppers | Secret Marinade, Aged Provolone, Peasant Bread | 15

Kale Salad | Tuscan Kale, Gorgonzola, Pistachios, Pickled Red Onions, Champagne Vinaigrette | 14

 

 

Whole Fish

Charcoal-Grilled, Lemon Saffron Emulsion, Fresh Seasonal Vegetable

Bronzino | Mediterranean Sea, Lean & Moist, Mild Flavor | 32

Red Snapper | Atlantic Ocean, Lean & Moist, Sweet & Nutty Flavor | 34

Lobster

Live Maine Lobster Ranging from 1-1/4 to 1-1/2 Pounds

Charcoal-Grilled Lobster | Lemon Saffron Emulsion, Roasted Potatoes | 49

Lobster Newburg | Saffron-Scented Sherry Cream, Baby Spinach, Chives, Savory Puff Pastry | 49

Lobster Mac & Cheese | Baked, Cheddar, Gruyère, Truffle Cream, Panko | 49

 

Surf

Colossal Shrimp | Charcoal Grilled, Joe’s Secret Sauce, White Bean Potato Hash, Broccoli Rabe  | 34

Frutti di Mare | Little Neck Clams, Mussels, Calamari, Shrimp, Tomato Broth, Imported Linguine | 34

Swordfish | Charcoal-Grilled, Lemon Saffron Emulsion, Vegetable Quinoa | 32

Scallops | Pan Seared, Fresh Corn, Cilantro, Avocado and Tomato Succotash | 36

Alaskan King Crab Legs | Steamed, Clarified Butter, Grilled Asparagus, Roasted Potatoes | 69

Hiddenfjord Salmon | Charcoal Grilled, Tomato & Fennel Confit, Chickpea Purée, Spring Lentils | 34

 

Turf

USDA Prime Beef Served with Seasonal Vegetables and Potatoes
Note: The natural light on our terrace and patio will affect the visual appearance of your steak

Filet Mignon 6 oz / 10 oz | USDA Prime, Cabernet Demi-Glace | 38 / 48

New York Strip 10 oz  / 14 oz | USDA Prime, Peppercorn Sherry Sauce  | 34 / 42

Chicago Ribeye 32 oz | USDA Prime, Bone-In Ribeye | 69

Double-cut Colorado Lamb Chops | Rosemary Demi-Glace | 44

Pappardelle | Slow Roasted Pork Ragu, Pecorino Tartufo, Pasta Ribbons | 26

Orecchiette | Grilled Chicken, Bruschetta Tomatoes, Mozzarella, Basil Pesto, Fresh Pasta | 26

Stuffed Chicken  | Fontina, Italian Sausage and Fiery Broccoli Rabe Stuffing, Truffle Mashed Potatoes | 26

 

Enhance Your Steak With Italian Hot Peppers | 12

Lighter Fare

Ahi Tuna Salad | Avocado, Mango, Organic Greens, Campari Tomatoes, Ginger Vinaigrette | 24

Lobster Roll | New England Style, Toasted Brioche,     Truffle Parmigiano Fries | 38

Steakhouse Burger | Grilled Portobello, Gruyère, Crispy Onions, Sherry Peppercorn Sauce | 19

Veggie Burger | Quinoa, Risotto, Black Beans, Gruyère, Pickled Onions, Arugula, Cilantro Aioli  | 18

Chicken Paillard | 20
Grilled Thin Chicken, Organic Greens, Tomato, Cucumber, Red Onion, Pecorino, Lime Vinaigrette

 

Sides

Truffle Parmigiano Fries | 7

Roasted Potatoes | 7

Lobster Mac & Cheese | 30

Sautéed Mushrooms | 8

Sautéed Spinach | 6

Grilled Asparagus | 8

Vegetable Quinoa | 7

Broccoli Rabe | 9