Raw Bar

  • OYSTERS ON THE HALF-SHELL

    Riesling Mignonette, Bloody Mary Sauce

    Blue Point 3
    Kumamoto 5

  • COLOSSAL SHRIMP COCKTAIL

    Horseradish, Bloody Mary Sauce

    30

  • Colossal Crab Cocktail

    Lump Crab Meat, Bloody Mary Cocktail Sauce, Lemon-Thyme Aioli

    38

  • Littleneck Clams on the Half-Shell

    Riesling Mignonette, Bloody Mary Sauce

    Half-Dozen 10
    Dozen 16

  • Whole Maine Lobster Cocktail

    Bloody Mary Sauce, Lemon-Thyme Aioli

    38

Shellfish Platters

Accompanied by Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

  • Petite Chilled Shellfish Platter

    Four Colossal Shrimp, Four Littleneck Clams, Six Marinated Mussels, Four Oysters

    52

  • Grand Chilled Shellfish Platter

    One Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels

    121

  • Platinum Chilled Shellfish Tower

    Colossal Crab Cocktail, One Whole Maine Lobster, Four Colossal Shrimp, Four Oysters, Four Littleneck Clams, Six Marinated Mussels

    149

Cold Appetizers & Salads

  • Roasted Red Beets

    Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip

    14

  • Iceberg Wedge

    Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing

    17

  • Caesar Salad

    Romaine Hearts, Caesar Dressing, Croutons, Shaved Parmesan

    12

  • Italian Hot Peppers

    Secret Marinade, Aged Provolone, Peasant Bread

    18

  • HV Cheese Board

    Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Cashews, Peasant Bread

    26

  • Lobster Salad

    Maine Lobster, Bacon, Avocado, Field Greens, Bleu Cheese Dressing

    38

  • Winter Salad

    Burrata, Butternut Squash, Brussels, Beets, Pesto, Peasant Bread

    17

Hot Appetizers

  • Flash-Fried Calamari

    Lemon-Thyme Aioli, Spicy Plum Tomato Sauce

    20

  • Authentic Maryland Crab Cake

    Chesapeake Bay Spices, Lemon-Thyme Aioli

    32

  • BBQ PORK SPARE RIBS

    Slow-Cooked with our Special BBQ Sauce

    19

  • Clams Casino

    Bacon, Scallop, Parsley

    19

  • Grilled Wings

    Charbroiled Bell & Evan’s Chicken Wings, Buffalo Sauce, Parmesan Garlic Aioli

    17

  • Fisherman’s Soup

    Littleneck Clams, Mussels, Market Fish, Herb-Tomato Broth, Peasant Bread

    14

  • French Onion Soup

    Herb Crostini, Gruyère & Parmesan Cheese

    13

  • GRILLED PORTUGUESE OCTOPUS

    Fire Roasted Peppers, Capers, Chickpea-Garlic Spread, Arugula, Red Onion

    28

USDA Prime Beef

All steaks are finished with garlic-herb butter and seasalt. Served with a choice of one side.
Note: The natural light on our terrace and patio will affect the visual appearance of your steak

  • New York Strip 12oz

    49

  • Ribeye 16oz

    59

  • Flank Steak 10oz

    32

Certified Black Angus

  • Filet Mignon 8oz

    49

  • Tomahawk 34oz

    79

  • Bone-In Kansas City Strip 18oz

    45

  • Top Sirloin 10oz

    32

Enhancements

5oz South African Lobster Tail | 20
Italian Long Hot Peppers | 15

Surf

  • South African Lobster Tails

    Potato Hash, Drawn Butter

    69

  • Sole Francese

    Pan-Fried Fillet of Sole, Lemon Butter Sauce, Parsley, Capellini Pasta

    32

  • Hiddenfjord Salmon

    Chickpea-Caper Purée, Caramelized Fennel-Mushroom Medley, Quinoa, Citrus-Basil Emulsion

    39

  • Seared Scallops

    Preserved Lemon Crema, Candied Bacon Lardons, Farro, Winter Squash, Baby Spinach

    39

  • Whole Grilled Bronzino

    Lemon Saffron Emulsion, Grilled Lemon, Seasonal Vegetable

    39

  • Spicy Lobster

    Sautéed with Garlic, Basil, Oven-Dried Tomatoes, Red Pepper Flakes, Linguine

    39

Turf

  • Pan-Roasted Chicken

    Frenched Breast, Roasted Garlic Potato Purée, Oyster Mushrooms, Asparagus, Chimichurri

    32

  • Steakhouse Burger

    Grilled Portobello, Gruyère, Crispy Onions, Sherry Peppercorn Sauce, Brioche Bun

    25

  • Orecchiette

    Roasted Beets, Winter Squash, Cashew Ricotta, Garlic Purée, Baby Kale, Toasted Almonds

    28

  • BBQ PORK SPARE RIBS

    Slow-Cooked with our Special BBQ Sauce, Garlic-Mashed Potatoes, Seasonal Vegetables

    32

  • Rigatoni Bolognese

    Beef and Pork Ragu, Herb-Ricotta, Imported Pasta, Parmesan

    28

  • Pan-Fried Chicken Parmigiana

    Parmesan-Herb Crusted Breast, Mozzarella, Pesto, Plum Tomato Sauce, Linguine Pasta

    28

Sides

  • Roasted Mushroom & Onions

    12

  • Creamed Spinach

    12

  • Truffle Parmigiano Fries

    12

  • Asparagus

    12

  • Roasted Garlic Mashed Potatoes

    12

  • Baked Potato Sour Cream & Butter

    12

  • Steamed Broccoli

    12

Children’s Menu

Guests 12 and Under
Served with Juice or a Soft Drink and Ice Cream

LINGUINE PASTA | 12
Served With Butter or Tomato Sauce

GRILLED CHICKEN | 12
Served With Roasted Potatoes

FLATBREAD CHEESE PIZZA | 12

CRISPY CHICKEN FINGERS | 12
Served With French Fries

MAKE A RESERVATION