Raw Bar

  • OYSTERS ON THE HALF-SHELL

    Riesling Mignonette, Bloody Mary Sauce

    Blue Point 3.5
    Kumamoto 5

  • COLOSSAL SHRIMP COCKTAIL

    Horseradish, Bloody Mary Sauce

    30

  • Merus King Crab Cocktail

    Center Cut King Crab Legs, Bloody Mary Cocktail Sauce, Lemon-Thyme Aioli

    42

  • Littleneck Clams on the Half-Shell

    Riesling Mignonette, Bloody Mary Sauce

    Half-Dozen 10
    Dozen 16

  • Whole Maine Lobster Cocktail

    Bloody Mary Sauce, Lemon-Thyme Aioli

    38

Shellfish Platters

Accompanied by Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

  • Petite Chilled Shellfish Platter

    Four Colossal Shrimp, Four Littleneck Clams, Six Marinated Mussels, Four Oysters

    52

  • Grand Chilled Shellfish Platter

    One Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels

    121

  • Platinum Chilled Shellfish Tower

    Merus King Crab Leg Cocktail, One Whole Maine Lobster, Four Colossal Shrimp, Four Oysters, Four Littleneck Clams, Six Marinated Mussels

    149

  • Blu Pointe Signature Chilled Shellfish Tower

    Merus King Crab Leg Cocktail, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Oysters, Dozen Clams, Two Dozen Marinated Mussels

    299

Cold Appetizers & Salads

  • Lyonnaise Salad

    Crispy Soft Poached Egg, Shaved Brussels Sprouts, Chèvre, Bacon Lardons, Pickled Red Onions, Apple Cider Vinaigrette

    17

  • Burrata

    Hepworth Farms Heirloom Tomatoes, Peasant Bread, Basil, Bee Pollen

    19

  • Roasted Red Beets

    Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip

    14

  • Iceberg Wedge

    Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing

    17

  • Little Gem Caesar

    Gem Lettuce, Caesar Dressing, Cured Egg Yolk, White Anchovies Pesant Croutons

    15

  • Italian Hot Peppers

    Secret Marinade, Aged Provolone, Peasant Bread

    18

  • HV Cheese Board

    Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Cashews, Peasant Bread

    26

Hot Appetizers

  • Lobsterscargot

    Butter-Poached Lobster, Gruyère, Sherry Cream, Garlic Peasant Bread

    36

  • Charcoal-Grilled Calamari

    Lemon-Saffron Emulsion, Roasted Peppers, Capers, Parsley

    21

  • Flash-Fried Calamari

    Lemon-Thyme Aioli, Spicy Plum Tomato Sauce

    20

  • Charcoal-Grilled Octopus

    Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers

    28

  • Authentic Maryland Crab Cake

    Chesapeake Bay Spices, Lemon-Thyme Aioli

    32

  • Oysters Rockefeller

    Baked Blue Point Oysters, Baby Spinach, Fontina & Gruyère Cream, Bread Crumbs

    19

  • Lobster Bisque

    Fennel Infused Creme Fraiche

    19

USDA Prime Beef

USDA Prime Beef Served with Seasonal Vegetables and Potatoes
Note: The natural light on our terrace and patio will affect the visual appearance of your steak

  • New York Strip 12oz

    USDA Prime, Sherry-Peppercorn Sauce

    43

  • Filet Mignon

    8oz USDA Prime, Cabernet Demi-Glace

    52

  • Ribeye 16oz

    USDA Prime, Boneless

    49

  • Chicago Ribeye 22oz

    USDA Prime Bone-In Ribeye

    63

Enhancements

5oz South African Lobster Tail | 30
Italian Long Hot Peppers | 15

Entrées

  • Australian Heritage Lamb Chops

    Reserved Jus, Corn-Garbanzo Bean Succotash, Fresno Chiles, Mint Pesto

    59

  • Pan-Roasted Chicken

    Frenched Breast, Roasted Garlic Potato Purée, Oyster Mushrooms, Asparagus, Chimichurri

    32

  • Orecchiette

    Hepworth Farms Heirloom Tomatoes & Kale, Cashew Ricotta, Roasted Garlic, White Wine

    29

  • South African Lobster Tails

    Charbroiled Cold Water Tails, Herb-Garlic Butter, Potato Hash, Baby Spinach

    85

  • Colossal Shrimp

    Charcoal-Grilled, Joe’s Secret Sauce, White Bean Potato Hash, Broccoli Rabe

    42

  • Sole Francese

    Pan-Fried Fillet of Sole, Lemon Butter Sauce, Parsley, Capellini Pasta

    32

  • Hiddenfjord Salmon

    Red Frill Mustard Greens, Baby Kale, Garbanzo Beans, Quinoa, Tomaotes

    42

  • Seared Scallops

    Sweet Pea Risotto, Oyster Mushrooms, Fennel Pollen

    42

  • Merus Crab Legs

    Yukon Potatoes, Asparagus, Clarified Butter

    69

Sides

  • Sautéed Mushrooms

    10

  • Yukon Cracked Potatoes

    12

  • Sautéed Spinach

    10

  • Truffle Parmigiano Fries

    12

  • Grilled Asparagus

    10

  • Broccoli Rabe

    12

  • Corn-Garbanzo Bean Succotash

    10

  • Garlic Mashed Potatoes

    12

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