Dinner Menu

/Dinner Menu
Dinner Menu2019-05-24T09:24:50+00:00

Raw Bar

Oysters | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce
Blue Point | Connecticut 3
Wellfleet | Massachusetts 3.5
Sweet Petite | Martha’s Vineyard 3.5
Duxbury Island Creek | Cape Cod Bay 3.5
Kumomoto | Oregon 4
Fanny Bay | British Columbia 3.5

Littleneck Clams | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce | Half-Dozen 8 / Dozen 14

Colossal Shrimp Cocktail | Horseradish, Bloody Mary Sauce | 24

Whole Maine Lobster Cocktail | Bloody Mary Sauce, Lemon-Thyme Aioli | 34

Petite Chilled Shellfish Platter | 39
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell, Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 87
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Blu Pointe Signature Chilled Shellfish Tower | 219
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Hot Appetizers

Grilled Shrimp | Charcoal Grilled, Joe’s Secret Sauce, Warm White Bean Salad, Micro Arugula | 16

New England Clam Chowder | Long Island Clams, Potatoes, Chive Oil | 10

Charcoal-Grilled Octopus | Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers | 24

Fig & Prosciutto Flatbread | Fig Jam, Chèvre, Prosciutto, Arugula, Pecorino | 14

Grilled Oysters | Charcoal Grilled Blue Points, Lemon-Fennel Butter, Crispy Proscuitto | 18

Chickpea Panisse | Crispy Fritters, Mediterranean Garlic Almond Dip, Summer Succotash | 12

Flash-Fried Calamari | Lemon-Thyme Aioli, Spicy Plum Tomato Sauce | 16

Charcoal-Grilled Calamari | Lemon Saffron Emulsion, Capers, Roasted Peppers, Parsley | 17

Authentic Maryland Crab Cake | Chesapeake Bay Spices, Lemon-Thyme Aioli | 24

Clams Casino | On the Half Shell, Peppers, Onions, Crispy Bacon, Garlic-Herb Butter | 15

Lobstercargot | Garlic-Butter Poached Cold Water Lobster, Gruyère, Truffle, Parmigiano Crostini | 26

Oysters Rockefeller | Caramelized Onions, Baby Spinach, Fontina & Gruyère Cream | 17

Cold Appetizers & Salads

Burrata & Beets | Almond Pesto, Roasted Beets, Arugula, Pistachios | 17

Ahi Tuna Tower | Tartare Style Tuna, Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint | 19

Roasted Red Beets | Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip | 10

Mediterranean Salad | Watermelon, Feta, Fennel, Grapefruit, Red Onions, Arugula, Champagne Vinaigrette | 14

Summer Salad | Baby Spinach, Radicchio, Strawberries, Almonds, Chives, Goat Cheese, Poppy Seed Dressing | 14

Iceberg Wedge | Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing | 15

Caesar Salad | Brioche Croutons, Shaved Parmigiano Reggiano | 12

Bistro Salad | Duck Confit , Kale, Brussel Sprouts, Pancetta, Chevre, Lemon-Thyme Dressing | 16

HV Cheese Board | Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Cashews, Peasant Bread | 24

Italian Hot Peppers | Secret Marinade, Aged Provolone, Peasant Bread | 15

Whole Fish

Charcoal-Grilled, Lemon Saffron Emulsion, Seasonal Vegetable

Bronzino | Mediterranean Sea, Lean & Moist, Mild Flavor | 33

Red Snapper | Atlantic Ocean, Lean & Moist, Sweet & Nutty Flavor | 36

Lobster

Live Whole Maine Lobster Ranging from 1-1/4 to 1-1/2 Pounds

Angry Lobster | Spicy Tomato Broth, Baby Tomatoes, Spinach, Fettuccine Pasta | 49

Charcoal-Grilled Lobster | Lemon Saffron Emulsion, Roasted Potatoes, Grilled Asparagus | 49

Lobster Newburg | Saffron-Scented Sherry Cream, Tomatoes, Baby Spinach, Savory Puff Pastry | 49

Lobster Mac & Cheese | Baked, Cheddar, Gruyère, Truffle Cream, Panko | 49

Surf

Scallops | Pan Seared, Black Lentils, Grapefruit Supremes, Fennel Slaw, Chive Oil | 38

Hiddenfjord Salmon | Chickpea Purée, Roasted Eggplant, Burst Tomatoes, Almond Pesto, Asparagus | 36

Swordfish | Charcoal Grilled Fillet, Cucumber-Tomato Quinoa, Tuscan Kale, Lemon Saffron Emulsion | 36

Colossal Shrimp | Charcoal Grilled, Joe’s Secret Sauce, White Bean Potato Hash, Broccoli Rabe | 38

Frutti di Mare | Little Neck Clams, Mussels, Calamari, Shrimp, Tomato Broth, Imported Linguine | 34

Alaskan King Crab Legs | Steamed, Clarified Butter, Grilled Asparagus, Roasted Potatoes | 69

Turf

USDA Prime Beef Served with Seasonal Vegetables and Potatoes
Note: The natural light on our terrace and patio will affect the visual appearance of your steak

Steak Au Poivre | Peppercorn Seared Prime Beef Tenderloin, Brandied Mushroom Sauce | 38

Ribeye 20 oz | USDA Prime, Boneless Ribeye | 54

Filet Mignon 6 oz / 10 oz | Center-Cut USDA Prime, Cabernet Demi-Glace | 39 / 49

New York Strip 10 oz / 14 oz | USDA Prime, Sherry-Peppercorn Sauce | 34 / 42

Chicago Ribeye 32 oz | USDA Prime, Bone-In Ribeye | 69

Double-cut Colorado Lamb Chops | Rosemary Demi-Glace, Parmigiano Potatoes, Grilled Asparagus | 52

Pappardelle | Slow Roasted Pork Ragu, Pecorino Tartufo, Pasta Ribbons | 28

Cappellini Napolitana | Almond Pesto, Burst Tomatoes, Roasted Eggplant, Pecorino Tartufo, Imported Pasta | 22

Stuffed Chicken | Fontina, Italian Sausage and Fiery Broccoli Rabe Stuffing, Truffle Mashed Potatoes | 28

Enhance Your Steak With Italian Hot Peppers | 12

Lighter Fare

Ahi Tuna Salad | Avocado, Mango, Organic Greens, Campari Tomatoes, Ginger Vinaigrette | 26

Lobster Roll | New England Style, Cucumber, Chives, Toasted Brioche | 38

Steakhouse Burger | Grilled Portobello, Gruyère, Crispy Onions, Sherry Peppercorn Sauce | 20

Veggie Burger | Quinoa, Chickpea, Black Beans, Gruyère, Pickled Onions, Arugula, Cilantro Aioli | 18

Chicken Paillard | 20
Grilled Thin Chicken, Organic Greens, Tomato, Cucumber, Red Onion, Pecorino, Lime Vinaigrette

Sides

Truffle Parmigiano Fries | 7

Roasted Potatoes | 7

Lobster Mac & Cheese | 30

Sautéed Mushrooms | 8

Sautéed Spinach | 6

Grilled Asparagus | 8

Vegetable Quinoa | 7

Broccoli Rabe | 9