Available Sundays 11am – 2pm | $42.95 PER ADULT | $20.95 per children 10 & Under

All The Food You Care To Enjoy | Prices do not include beverages, tax & gratuity | Dinner Menu Available 2:30pm – 8pm

Breakfast

Mini Danish and Croissants

Warm Cinnamon Doughnuts

Hickory Smoked Bacon

Breakfast Sausage

Scrambled Eggs

Bagel and Lox
Catsmo Smoked Salmon, Cream Cheese, Capers, Red Onion

Yogurt Parfaits
Fresh Berries, Greek Yogurt, Crunchy Granola

Crispy Fried Buttermilk Chicken

Breakfast Potatoes

Mini Belgian Waffles
Syrup, Fresh Berries and Whipped Cream

Fresh Fruit
Melon, Berry and Citrus Mélange

Made To Order

Traditional Eggs Benedict
Soft Poached Egg, Hollandaise, Canadian Bacon, English Muffin

Pancake Duo
Two Stacked Pancakes, Syrup, Butter

Made To Order

*All Omelettes Served with Yukon Gold Breakfast Potatoes

Spinach & Feta
Onions, Bell Peppers, Baby Spinach, Crumbled Feta

Ham & Swiss
Carved Ham, Gruyère Cheese

All American
Smoked Bacon, Tomatoes, Broccoli, American Cheese

Cold Salads & Appetizers

Chilled Petite Shrimp Cocktail
Bloody Mary Sauce, Horseradish, Lemon

Antipasti
Genoa Salami, Spicy Ham, Prosciutto, Provolone, Marinated Olives

Roasted Beets
Red Onions, Goat Cheese, Red Wine Vinegar and Extra Virgin Olive Oil

Vegetable Quinoa Salad
Baby Spinach, Red and White Quinona, Vegetable Mélange, Crumbled Feta

Soup
Chef’s Featured Seasonal Selection

Romaine Salad
Crisp Romaine, Grape Tomatoes, Cucumber, Red Onions, Lime Vinaigrette & Caesar Dressing

Italian Pasta Salad
Cured Italian Meats, Provolone, Roasted Peppers, Fresh Herbs, Long Hot Pepper Dressing

Grilled Marinated Vegetables
Fig-Balsamic Dressing

Tomato and Mozzarella
Torn Basil, Sea Salt, Cracked Black Pepper

Carvery

USDA Prime Rib
Sherry-Peppercorn Sauce, Horseradish Cream

Honey Glazed Ham
Dijon Cream Sauce

Hot Entrées

Pan Roasted Chicken
Wild Mushroom Marsala Sauce

Atlantic Salmon
Citrus Beurre Blanc, Herb-Farro, Baby Spinach

Garlic Mashed Potatoes

Seasonal Vegetable Medley

Baked Mac and Cheese
Elbow Pasta, Fontina and Gruyère Cream, Bread Crumbs

Italian Station

Served with Herb-Garlic Bread

Eggplant Parmigiana
Oven Baked Eggplant, Plum Tomato Sauce, Parmigiano Cheese

Sicilian Meatballs
Seared Hand-Made Meatballs, Plum Tomato Sauce

Frutti di Mare
Calamari, Mussels, Shrimp, Fiery Plum Tomato Sauce

Chicken Milanese
Pan Fried Chicken Breast, Red Onions, Baby Tomatoes, Arugula

Sundried Tomato ala Vodka
Imported Penne Pasta, Vodka Tomato Cream Sauce

Linguine Marinara
Imported Pasta, Plum Tomato Sauce, Torn Basil

Dessert

Enjoy a Selection of Petite Desserts and Pastries Prepared by our Pastry Team

Brunch Enhancements

Coffee & Tea

ESPRESSO | 3.75

DECAF ESPRESSO | 3.75

DOUBLE ESPRESSO | 6

FRENCH PRESS / FRENCH ROAST | 6

AMERICAN FRENCH ROAST | 3.5
Regular | Decaf

CAPPUCCINO | 6

CAFFÉ LATTE | 6

HARNEY & SONS LOOSE TEA | 6
FRENCH PRESS
Peaches and Ginger, Cherry Blossom,
Dorchester English Breakfast, Pomegranate Oolong, Blood Orange Passion Fruit, Mint Verbena, Peppermint, White Vanilla Grapefruit

HARNEY & SONS SACHET TEA | 3.5
Earl Grey Supreme, Organic Green Chai, Egyptian Chamomile, Raspberry Herbal,
Japanese Sencha, Orange Pekoe, Organic Breakfast

Raw Bar

  • OYSTERS ON THE HALF-SHELL

    Riesling Mignonette, Bloody Mary Sauce

    Blue Point 3
    Kumamoto 5

  • COLOSSAL SHRIMP COCKTAIL

    Horseradish, Bloody Mary Sauce

    30

  • Colossal Crab Cocktail

    Lump Crab Meat, Bloody Mary Cocktail Sauce, Lemon-Thyme Aioli

    38

  • Littleneck Clams on the Half-Shell

    Riesling Mignonette, Bloody Mary Sauce

    Half-Dozen 10
    Dozen 16

  • Whole Maine Lobster Cocktail

    Bloody Mary Sauce, Lemon-Thyme Aioli

    38

Shellfish Platters

Accompanied by Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

  • Platinum Chilled Shellfish Tower

    Colossal Crab Cocktail, One Whole Maine Lobster, Four Colossal Shrimp, Four Oysters, Four Littleneck Clams, Six Marinated Mussels

    149

  • Grand Chilled Shellfish Platter

    One Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels

    121

  • Petite Chilled Shellfish Platter

    Four Colossal Shrimp, Four Littleneck Clams, Six Marinated Mussels, Four Oysters

    52

Beverages

FOUNTAIN SODA
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Lemonade
3.5

ICED TEA
Sugar and Lemon
3.5

FRUIT JUICE
Orange, Cranberry, Tomato,
Pineapple, Apple
3.5

FRESH-SQUEEZED JUICE
Orange, Grapefruit
6

Signature Cocktails

Lavender French 75 | 13
House Infused Lavender Gin, Fresh Lemon, Sparkling Wine

Blu Pointe Sangria | 13
Red Raspberry, Apricot & Sage or Pink Grapefruit, Strawberry & Ginger

Rise & Shine | 16
Vodka, Freshly Squeezed Grapefruit Juice

Blu Pointe Signature Bloody Mary | 21
Colossal Shrimp, Stoli Vodka, House-Made Clamato, Cucumber, Basil, Caper Berry, Chesapeake Bay Spices

Blood Orange Spritz | 14
Aperol, Blood Orange Purée, Fresh Lemon, Prosecco

Sparkling & Champagne

By The Glass

MOSCATO D’ASTI | Fontanafredda | 2019 | Piedmont, Italy | 14

PROSECCO | Lamberti | NV | Treviso, Veneto, Italy | 13

CREMANT DE LIMOUX | Cote Mas | Rose | Limoux France | 13

SCHRAMSBERG | Blanc de Blanc | Brut | 2016 | California | 20

Coffee Libations

Salted Caramel Latte | 10
Double Shot of Espresso, Steamed Milk, Stoli Salted Caramel Vodka, Butterscotch, Sea Salt Caramel Drizzle

Coconut Almond | 10
Double Shot of Espresso, Sweetened Milk, Cruzan Coconut Rum, Orgeat, Toasted Coconut


Cafe Mocha | 10
Double Shot of Espresso, Dark Cacao, White Chocolate Liqueur, Steamed Milk

Espresso Martini | 17
Van Gogh Double Espresso Vodka, Kahlua, Brewed Espresso, Bailey’s Crema

French Café | 10
French Roast Coffee, Chambord, Dark Chocolate Liqueur, Whipped Cream