Our Gourmet Sunday Brunch Buffet Menu

$32.95 per Adult  |  $16.95 per children 10 and Under
Available Sundays 11:00am – 2:00pm | Dinner Menu Available After 1:00pm | All The Food You Care To Enjoy

Breakfast Buffet

  • Eggs Benedict Made-to-order
  • Mini New York Bagels
  • Omelet Station
  • French Toast
  • Cast Iron Baked Frittata
  • Chicken and Waffles
  • Corned Beef Hash
  • Assorted Breakfast Pastries
  • Catsmo Smoked Salmon With Traditional Accompaniments
  • Yogurt and Granola Parfaits
  • Scrambled Eggs
  • Fresh Fruit
  • Breakfast Potatoes
  • Applewood Smoked Bacon
  • Breakfast Sausage Links
  • Mini Belgian Waffles
  • Bananas Foster, Fresh Strawberries, Warm Maple Syrup

Lunch Buffet

  • Carved To Order Prime Rib with Creamed Horseradish
  • Carved To Order Honey Glazed Ham
  • Garden Salad
  • Grilled Vegetables
  • Quinoa Salad
  • Beet and Kale Salad
  • Chilled Pasta Primavera
  • Chef’s Pasta Selection
  • Pan-Seared Chicken
  • Hiddenfjord Salmon
  • Chilled Seafood Salad
  • Shrimp Cocktail
  • Truffle Mac & Cheese
  • BBQ Pork Ribs
  • Mashed Potatoes
  • Soup Du Jour
  • Fig & Prosciutto Flatbread
  • Truffle Flatbread
  • Various Seasonal Vegetables

Pastry and Dessert Bar

Finish Your Dining Experience with an Assortment of Pastries and Decadent Desserts

 


 

Sunday Brunch Enhancements

 

Raw Bar

Oysters | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce
East Coast
Blue Point | Connecticut 3
Duxbury Island Creek | Cape Cod Bay 3.5
Village Bay | New Brunswick 3.5

West Coast
Kumomoto | Oregon 4
Hood Canal | Washington 3.5
Kusshi | British Columbia 4

Littleneck Clams | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce | Half-Dozen 8 / Dozen 14

Colossal Shrimp Cocktail | Horseradish, Bloody Mary Sauce | 23

Whole Maine Lobster Cocktail | Bloody Mary Sauce, Lemon-Thyme Aioli | 34

Petite Chilled Shellfish Platter | 38
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell,
Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 85
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Blu Pointe Signature Chilled Shellfish Tower | 215
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Tapas

Sausage Stuffed Hot Peppers  | 15
Italian Sausage & Aged Provolone Stuffed Long Hot Peppers,
Joe’s Secret Sauce, Fiery Broccoli Rabe, Grilled Peasant Bread

Italian Hot Peppers | 15
Secret Marinade, Aged Provolone, Crusty Bread

Mini Tuna Tacos | 10
Ponzu, Avocado, Chile Sesame Oil, Mint, Pico De Gallo

Truffle Parmigiano Fries | 7
Serrano Aioli, White Truffle Oil, Aged Parmigiano

Juice

Fruit Juice | 3
Orange | Cranberry | Tomato | Apple

Fresh-Squeezed Juice | 5
Orange | Grapefruit

Sparkling & Champagne (By The Glass)

Sparkling | Brut | Wycliff | NV | California | 8
Prosecco | Lamberti | NV | Treviso, Veneto, Italy | 11
Moscato D’Asti | Cocchi | NV | Piedmont, Italy | 12
Cremant Di Limoux | Cote Mas | Rose | Limoux France | 10
Champagne | Brut | Lanson Black Label | Reims, France | 20

Cocktails

Mimosa | 8
Choice of Classic, Peach, or Blood Orange

Lavender French 75 | 10
House Infused Lavender Gin, Fresh Lemon Juice, Champagne

Blu Pointe Signature | 14
House Infused Basil Vodka, Clamato juice, Cucumber Wasabi, Chilled Shrimp, Caper berry, Old Bay Salted Rim

Angry Maria | 11
House Infused Fresno Chili Tequila, Plum Tomato Puree, Fresh Lime, Cilantro, English Cucumber

Sangria | 10
Choice of White or Red

Rise and Shine | 12
Vodka with freshly juiced Orange or Grapefruit Juice

Walk the Beet | 11
Vodka, Spicy Red Beet Juice Blend, Celery Salt, Pickled Vegetable

The Sabbath | 12
Black Strap Rum, Allspice, Dram, Sweetened Milk, Fresh Brewed Espresso

 

Coffee Libations

Salted Caramel Latte | 10
Double Shot of Espresso, Steamed Milk, Stoli Salted Caramel Vodka, Butterscotch, Sea Salt Caramel Drizzle

CAMPFIRE HOT COCOA | 10
Hot Chocolate, Cinnamon, Cayenne, Kahlua Liqueur, Marshmallow Brŭleé

Vanilla-Orange Creamsicle | 10
French Roast Coffee, Vanilla Bean Syrup, Orange Curacao, Bailey’s Irish Cream, Whipped Cream

Coconut Almond | 10
Double Shot of Espresso, Sweetened Milk, Cruzan Coconut Rum, Orgeat, Toasted Coconut

Blueberry Latte | 10
Double Shot of Espresso, Steamed Milk, Blueberry Syrup, Frangelico, White Chocolate Foam

French Café | 10
French Roast Coffee, Chambord, Dark Chocolate Liqueur, Whipped Cream

 

Coffee

Espresso | 3.75
Decaffeinated Espresso | 3.75
Double Espresso | 5
French Press | French Roast | 6
American French Roast | 3.5
Regular | Decaf
Cappuccino | 6
Caffé Latte | 6

Harney & Sons Loose Tea

Peaches And Ginger | 6
Cherry Blossom | 6
Dorchester English Breakfast | 6
Pomegranate Oolong | 6
Blood Orange | 6
Passion Fruit | 6
Mint Verbena | 6
Peppermint | 6
White Vanilla Grapefruit | 6

Harney & Sons Sachet Tea

Earl Grey Supreme | 3.5
Organic Green | 3.5
Chai | 3.5
Egyptian Chamomile | 3.5
Raspberry Herbal | 3.5
Japanese Sencha | 3.5
Orange Pekoe | 3.5
Organic Breakfast | 3.5