Reopening Menu

/Reopening Menu
Reopening Menu2020-07-03T14:10:02+00:00
See Our Beverage Menu
See Our Dessert Menu

RAW BAR

LITTLENECK CLAMS ON THE HALF-SHELL
Riesling Mignonette, Bloody Mary Sauce
Half-Dozen 8 Dozen 14

COLOSSAL SHRIMP COCKTAIL
Horseradish, Bloody Mary Sauce
24

WHOLE MAINE LOBSTER COCKTAIL
Bloody Mary Sauce, Lemon-Thyme Aioli
34

OYSTERS ON THE HALF-SHELL
Riesling Mignonette, Bloody Mary Sauce

BLUE POINT
Connecticut
3.5

KUMOMOTO
Oregon
4.5

Petite Chilled Shellfish Platter
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli
39

HOT APPETIZERS

Chickpea Panisse
Crispy Fritters, Summer Tabbouleh, Mediterranean Garlic Almond Dip
12

Charcoal-Grilled Calamari
Lemon Saffron Emulsion, Capers, Roasted Peppers, Parsley
17

Authentic Maryland Crab Cake
Chesapeake Bay Spices, Lemon-Thyme Aioli
24

Charcoal-Grilled Octopus
Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers
24

Flash-Fried Calamari
Lemon-Thyme Aioli, Spicy Plum Tomato Sauce
16

Sesame Tuna
Seared Sesame Crusted Yellow Fin Tuna, Ponzu Marinated Beefsteak Tomato, Avocado, and Cucumber
19

COLD APPETIZERS & SALADS

Roasted Red Beets
Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip
10

HV Cheese Board
Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Cashews, Peasant Bread
24

Caesar Salad
Brioche Croutons, Shaved Parmigiano Reggiano
12

Iceberg Wedge
Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg,
Buttermilk Bleu Cheese Dressing
15

Italian Hot Peppers
Secret Marinade, Aged Provolone, Peasant Bread
15

Caprese
Hand-Pulled Fresh Mozzarella, Beefsteak Tomatoes,
Almond Pesto, Sea Salt, Extra Virgin Olive Oil
15

SURF

Scallops
Pan-Seared, Herb-Farro, Fennel-Orange Salad, Baby Micro Arugula, Champagne Crema
38

Hiddenfjord Salmon
Charcoal-Grilled, Roasted Beet-Fregola, Baby Spinach, Ladolemono Sauce
36

Colossal Shrimp
Charcoal Grilled, Joe’s Secret Sauce, White Bean Potato Hash, Broccoli Rabe
38

Halibut
Charcoal Grilled Fillet, Arugula Pesto, Black Lentils, Citrus-Cucumber Salad
42

Alaskan King Crab Legs
Steamed, Clarified Butter, Grilled Asparagus, Roasted Potatoes
69

Bronzino
Charcoal-Grilled Whole Fish, Lemon-Saffron Emulsion, Chef’s Seasonal Vegetable and Starch
33

Moroccan Tuna
Seared Spiced-Rubbed Yellow Fin Tuna, Mediterranean Couscous, Baby Spinach, Date Reduction
36

Grilled Lobster
Grilled Asparagus, Roasted Potatoes, Salmoriglio
49

TURF

USDA Prime Beef Served with Seasonal Vegetables and Potatoes
Note: The natural light on our terrace and patio will affect the visual appearance of your steak

Filet Mignon 6 oz
USDA Prime, Cabernet Demi-Glace
39

Chicago Ribeye 32 oz
USDA Prime, Bone-In Ribeye
69

Double-cut Colorado Lamb Chops
Mint Pesto, Burst Tomatoes,
Eggplant, Garlicky Feta, Herb-Farro
52

Land & Sea
8 oz Peppercorn Seared Beef Tenderloin, Colossal Shrimp, Herb-Garlic Butter
49

Orecchiette
Imported Pasta, Marinated Tomatoes,
Fresh Mozzarella, Basil Pesto, Baby Spinach
22

Pan Roasted Chicken
Italian Sausage-Summer Potato Hash,
Fontina, Baby Spinach, Salmoriglio
28

Enhance Your Steak With Italian Hot Peppers | 12

LIGHTER FARE

Steakhouse Burger
Grilled Portobello, Gruyère, Crispy Onions,
Sherry Peppercorn Sauce
20

Chicken Paillard
Organic Greens, Tomato, Cucumber,
Red Onion, Pecorino, Lime Vinaigrette
20

Falafel Burger
Crispy Chickpea “Burger,” Tzatziki,
Grilled Red Onions, Tomato, Baby Spinach
14

LOBSTER ROLL
New England Style, Cucumber, Chives, Toasted Brioche
38

SIDES

Truffle Parmigiano Fries
7
Roasted Potatoes
7
Sautéed Mushrooms
8
Sautéed Spinach
6
Grilled Asparagus
8
Vegetable Quinoa
7
Broccoli Rabe
9