Raw Bar
OYSTERS ON THE HALF-SHELL
Riesling Mignonette, Bloody Mary Sauce
Blue Point 3
Kumamoto 5COLOSSAL SHRIMP COCKTAIL
Horseradish, Bloody Mary Sauce
30
Colossal Crab Cocktail
Lump Crab Meat, Bloody Mary Cocktail Sauce, Lemon-Thyme Aioli
38
Littleneck Clams on the Half-Shell
Riesling Mignonette, Bloody Mary Sauce
Half-Dozen 10
Dozen 16Whole Maine Lobster Cocktail
Bloody Mary Sauce, Lemon-Thyme Aioli
38
Shellfish Platters
Accompanied by Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli
Petite Chilled Shellfish Platter
Four Colossal Shrimp, Four Littleneck Clams, Six Marinated Mussels, Four Oysters
52
Grand Chilled Shellfish Platter
One Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels
121
Platinum Chilled Shellfish Tower
Colossal Crab Cocktail, One Whole Maine Lobster, Four Colossal Shrimp, Four Oysters, Four Littleneck Clams, Six Marinated Mussels
149
Appetizers & Salads
Roasted Beets & Baby Kale Salad
Garlic-Almond Dip, Goat Cheese, Red Wine Vinaigrette
16
Roasted Red Beets
Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip
14
Flash-Fried Calamari
Lemon-Thyme Aioli, Spicy Plum Tomato Sauce
20
Italian Hot Peppers
Secret Marinade, Aged Provolone, Peasant Bread
18
Caesar Salad
Romaine Hearts, Caesar Dressing, Croutons, Shaved Parmesan
12
Clams Casino
Bacon, Scallop, Parsley
19
Enhancements
Grilled Chicken | 11
7oz Hiddenfjord Salmon | 20
Two Colossal Shrimp | 14
6oz Prime Steak | 20
Sandwiches
All Sandwiches Served with Choice of Truffle-Parmigiano Fries or Salad
Grilled Chicken B.L.T.
Grilled Breast, Mozzarella, Pesto Mayo, Bacon, Arugula, Beefsteak Tomato, Baguette
18
STEAKHOUSE BURGER
Grilled Portobello, Gruyère, Crispy Onions, Sherry Peppercorn Sauce, Brioche Bun
17
Falafel Sandwich
Baby Arugula, Vine-Ripened Tomatoes, Cucumber, Lemon-Vinaigrette, Toasted Baguette
17
Grilled Fish Sandwich
Warm Lobster Roll, Garlic-Herb Butter, Toasted Roll
38
Surf & Turf
All Sandwiches Served with Choice of Truffle-Parmigiano Fries or Salad
HIDDENFJORD SALMON
Chickpea-Caper Purée, Caramelized Fennel-Mushroom Medley, Quinoa, Citrus-Basil Emulsion
39
Filet Mignon
8oz Certified Black Angus
49
Charcoal Grilled Market Fish
Chef’s Daily Featured Fresh Market Fish
MP