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Make this the most romantic Valentine’s Day with a beautiful dinner on the Newburgh waterfront.

Call 845.568.0100 to make your reservations.


Valentine’s Day Weekend Menu

Specials

Bone-in Veal Chop | 59
Charcoal Grilled Milk Fed Center-Cut Veal, Perigourdine Sauce, Garlic Mashed Potatoes, Caramelized Onions, Roasted Brussels Sprouts

Land and Sea | 49
8oz Prime Beef Tenderloin, Sea Scallops, Béarnaise Sauce, Grilled Asparagus, Gruyere Potatoes Au Gratin

Newburg New York | 69
Charbroiled 10oz New York Strip, Maine Lobster Newburg, Baby Spinach, Truffle-Parmigiano Cracked Potatoes

——

Steak Lover’s Month

Prime Certified Angus Beef

18oz Kansas City Strip | 37
24oz Porterhouse | 39

Steaks served with Gruyère Potatoes Au Gratin and Grilled Asparagus

Raw Bar

Oysters On The Half-Shell
Riesling Mignonette, Bloody Mary Sauce

Blue Point | Connecticut 3
Duxbury Island Creek | Cape Cod Bay 3.5
Wellfleet | Massachusetts 3.5
Kumomoto | Oregon 4
Fanny Bay | British Columbia 4

Littleneck Clams | 8 Half-Dozen / 14 Dozen
On The Half-Shell, Bloody Mary Sauce, Lemon-Thyme Aioli

Colossal Shrimp Cocktail | 24
Horseradish, Bloody Mary Sauce

Whole Maine Lobster Cocktail | 34
Bloody Mary Sauce, Lemon-Thyme Aioli

Petite Chilled Shellfish Platter | 39
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell, Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 87
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Signature Chilled Shellfish Tower | 219
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

— Oysters and Champagne | For Two | 6 —
Blue Point Oysters and 2 Glasses of Champagne | Served with Strawberry-Riesling Mignonette | 25

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Hot Appetizers

Grilled Blue Point Oysters | 14
Charcoal Grilled, Fire Roasted Pepper Butter, Cilantro Gremolata

Charcoal-Grilled Octopus | 24
Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers

Charcoal-Grilled Calamari | 17
Lemon Saffron Emulsion, Capers, Parsley

Authentic Maryland Crab Cake | 24
Jumbo Lump, Chesapeake Bay Spices, Lemon-Thyme Aioli

Scallops and Bacon | 17
Caramelized Bacon Steak, Seared Scallops, Cider Reduction, Spicy Shaved Brussels Slaw

Zuppa di Pesce | 18
Long Island Clams, Maine Mussels, Scallops, Tomato Broth, Chive Oil, Crispy Leeks

Cold Appetizers & Salads

Ahi Tuna Tower | 18
Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint

Burrata Provençal | 16
Slow Roasted Tomato, Olive and Fennel Medley, Capers, Basil Pesto, Grilled Focaccia Crostini

Hudson Valley Cheese Board | 24
Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Cashews, Peasant Bread
Brussels Sprout Salad | 13
Gorgonzola, Walnuts, Pickled Red Onions, Champagne Vinaigrette

Duck Caesar | 18
Duck Confit, Tuscan Kale, Pickled Onions, Goat Cheese Croutons, Caesar Dressing

Italian Hot Peppers | 15
Joe’s Secret Marinade, Aged Provolone, Crusty Bread

Surf

Hiddenfjord Salmon | 36
Seared Potato Wrapped Goat Cheese Stuffed Fillet, Grilled Asparagus and Tomato Tabbouleh, Lemon-Garlic Infused Olive Oil

Lobster Newburg | 49
Saffron-Scented Sherry Cream, Grilled Asparagus, Chives, Savory Puff Pastry

Seared Ahi Tuna | 19 / 34
Moroccan Spice Rub, Chickpea-Caper Puree, Feta, Black Lentils, Blood Orange-Shaved Beet Salad

King Merus Crab Legs | 79
Center-Cut Alaskan Legs, Lemon-Garlic Butter, Asparagus, Yukon Gold Potatoes

Swordfish Kebabs | 34
Charcoal Grilled, Campari Tomatoes, Red Onion, Bell Peppers, Asparagus and Corn Farro, Harissa Chimichurri

Angry Lobster | 49
Spicy Tomato Broth, Baby Tomatoes, Spinach, Fettuccine Pasta

Scallops | 36
Pan Seared, Mushroom Risotto, Crispy Pancetta, Candy Cane Beets, Truffle-Pecorino, Chive Oil

Bronzino | 34
Charcoal Grilled Whole Fish, Lemon-Saffron Emulsion, Mediterranean Couscous, Baby Spinach

Turf

Ribeye 20 oz | 54
USDA Prime, Boneless Ribeye

Stuffed Chicken | 28
Fontina, Italian Sausage and Fiery Broccoli Rabe Stuffing, Truffle Mashed Potatoes

Double-cut Colorado Lamb Chops | 52
Mint Pesto, Burst Tomatoes, Eggplant, Garlicky Feta, Herb-Farro

Filet Mignon 10 oz | 48
USDA Prime, Cabernet Demi-Glace

Cavatelli Verdure | 23
Roasted Eggplant, Asparagus, Baby Tomatoes, Baby Spinach, Pesto, Fresh Pasta, Parmigiano

USDA Prime Beef Served with Gruyére Potatoes Au Gratin, Roasted Brussels Sprouts and Caramelized Onion

ENHANCE YOUR STEAK WITH ITALIAN HOT PEPPERS | 12

Sides

Truffle Parmigiano Fries | 7
Truffle-Parmigiano Cracked Potatoes | 7

Lobster Mac & Cheese | Half Portion | 30

Sautéed Mushrooms | 8

Sautéed Spinach | 6

Grilled Asparagus | 8

Desserts

Vanilla Bean Crème Brûlée | 10
Whipped Chantilly Cream, Petite Baked Meringues

Love in Layers | 13
Raspberry Mousse, Pistachio Sponge Cake, White Chocolate Chantilly Cream, Lemon Curd

Mile High Carrot Cake | 14
Almonds, Cream Cheese Frosting, Salted Caramel

Hudson Valley Cheese Board | 24
Local Honeycomb, Fig Jam, Spiced Cashews, Peasant Bread

Red Velvet Cheesecake | 13
Chocolate Cookie Crust, Cream Cheese Frosting, Chocolate Ganache

Dulce de Leche Panna Cotta | 12
Salted Caramel Panna Cotta, Honey Cake, Banana Brûleé

Chocolate Petite Entrement | 13
Flourless Chocolate Cake, Chocolate Mousse, Salted Caramel, Chocolate Tuile

Berry Shortcake | 12
Macerated Berries, Champagne Mousse, Buttermilk Biscuit

Chocolate Dipped Strawberries | 12
Long-Stem Strawberries, Chocolate Ganache, White Chocolate, Chantilly Cream