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Make this the most romantic Valentine’s Day with a beautiful dinner on the Newburgh waterfront.

Call 845.568.0100 to make your reservations.

Valentine’s Day Dinner Specials

Grilled Blue Point Oysters | 17
Charcoal Grilled on the Half Shell, Lemon-Garlic Butter, Caramelized Fennel, Onions, Crispy Prosciutto

Land and Sea | 49
8oz Prime Beef Tenderloin, Sea Scallops, Béarnaise Sauce, Grilled Asparagus, Gruyere Potatoes Au Gratin

Newburg New York | 69
Charbroiled 10oz New York Strip, Maine Lobster Newburg, Baby Spinach, Truffle-Parmigiano Cracked Potatoes

14 oz South African Tail | 79
Charbroiled Cold Water Tail, Gruyère Potatoes Au Gratin, Baby Spinach


Raw Bar

Oysters On The Half-Shell – Riesling Mignonette, Bloody Mary Sauce

Blue Point | Connecticut 3
Duxbury Island Creek | Cape Cod Bay 3.5
Wellfleet | Massachusetts 3.5
Kumomoto | Oregon 4
Kusshi | British Columbia 4

Littleneck Clams | 8 Half-Dozen / 14 Dozen
On The Half-Shell, Bloody Mary Sauce, Lemon-Thyme Aioli

Colossal Shrimp Cocktail | 24
Horseradish, Bloody Mary Sauce

Whole Maine Lobster Cocktail | 34
Bloody Mary Sauce, Lemon-Thyme Aioli

Petite Chilled Shellfish Platter | 39
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell, Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 87
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Signature Chilled Shellfish Tower | 219
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Oysters and Champagne | For Two | 25
6 Blue Point Oysters and 2 Glasses of Champagne | Served with Strawberry-Riesling Mignonette

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Hot Appetizers

Clams Casino | 15
On the Half Shell, Peppers, Onions, Crispy Bacon, Garlic-Herb Butter

Charcoal-Grilled Octopus | 24
Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers

Charcoal-Grilled Calamari | 17
Lemon Saffron Emulsion, Capers, Parsley

Authentic Maryland Crab Cakes | 24
Jumbo Lump, Chesapeake Bay Spices, Lemon-Thyme Aioli

Steamed Mussels | 16
Slow Roasted Tomatoes, Fennel, Fiery Saffron Broth, Chives

Smoked Seafood Bisque | 14
Hickory Smoked Oysters, Mussels and Clams, Saffron Broth, Crispy Leeks, Chive Oil



Cold Appetizers & Salads

Ahi Tuna Tower | 18
Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint

Burrata & Beets | 17
Almond Pesto, Roasted Beets, Butternut Squash, Arugula, Pistachios

Hudson Valley Cheese Board | 24
Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Cashews, Peasant Bread

Iceberg Wedge | 15
Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing

Caesar Salad | 10
Brioche Croutons, Shaved Parmigiano Reggiano

Italian Hot Peppers | 15
Joe’s Secret Marinade, Aged Provolone, Crusty Bread




Hiddenfjord Salmon | 36
Charcoal Grilled, Spaghetti Squash, Fennel Beurre Blanc, Baby Spinach

Lobster Newburg | 36
Saffron-Scented Sherry Cream, Grilled Asparagus, Chives, Savory Puff Pastry

Seared Ahi Tuna | 19 / 34
Moroccan Spice Rub, Watermelon Radish, Citrus-Fennel Salad, Blood Orange Gastrique, Crispy Taro Root

Super Colossal King Crab Legs | 69
Steamed, Clarified Butter, Roasted Potatoes, Grilled Asparagus

Black Sea Bass | 36
Pesto Rubbed Fillet, Acorn Squash, Cracked Potatoes, Baby Spinach, Red Onions, Tomato Confit

Angry Lobster | 49
Spicy Tomato Broth, Baby Tomatoes, Spinach, Fettuccine Pasta

Scallops | 36
Pan Seared, Roasted Beet Risotto, Grilled Asparagus, Chevre, Chive Oil

Bronzino | 34
Charcoal Grilled Whole Fish, Lemon-Saffron Emulsion, Mediterranean Couscous, Baby Spinach




USDA Prime Beef Served with Grilled Asparagus and Gruyère Potatoes Au Gratin |  Enhance Your Steak With Italian Hot Peppers 12

New York Strip 14 oz | 42
USDA Prime, Peppercorn Sherry Sauce

Double-cut Colorado Lamb Chops | 52
Mediterranean Mint Chimichurri, Cracked Potatoes, Grilled Asparagus

Chicago Ribeye 32 oz | 69
USDA Prime, Bone-In Ribeye

Stuffed Chicken | 28
Fontina, Italian Sausage and Fiery Broccoli Rabe Stuffing, Truffle Mashed Potatoes

Filet Mignon 10 oz | 48
USDA Prime, Cabernet Demi-Glace

Cavatelli Amatriciana | 24
Fresh Pasta, Eggplant, Spicy Plum Tomato Sauce, Pancetta, Ricotta Salata, Basil




Truffle Parmigiano Fries | 7
Truffle-Parmigiano Cracked Potatoes | 7
Lobster Mac & Cheese | 30
Sautéed Mushrooms | 8
Sautéed Spinach | 6
Grilled Asparagus | 8