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Make this the most romantic Valentine’s Day with a beautiful dinner on the Newburgh waterfront.

Call 845.568.0100 to make your reservations.

Valentine’s Day Weekend Menu


Bone-in Veal Chop | 59
Charcoal Grilled Milk Fed Center-Cut Veal, Perigourdine Sauce, Garlic Mashed Potatoes, Caramelized Onions, Roasted Brussels Sprouts

Land and Sea | 49
8oz Prime Beef Tenderloin, Sea Scallops, Béarnaise Sauce, Grilled Asparagus, Gruyere Potatoes Au Gratin

Newburg New York | 69
Charbroiled 10oz New York Strip, Maine Lobster Newburg, Baby Spinach, Truffle-Parmigiano Cracked Potatoes


Steak Lover’s Month

Prime Certified Angus Beef

18oz Kansas City Strip | 37
24oz Porterhouse | 39

Steaks served with Gruyère Potatoes Au Gratin and Grilled Asparagus

Raw Bar

Oysters On The Half-Shell
Riesling Mignonette, Bloody Mary Sauce

Blue Point | Connecticut 3
Duxbury Island Creek | Cape Cod Bay 3.5
Wellfleet | Massachusetts 3.5
Kumomoto | Oregon 4
Fanny Bay | British Columbia 4

Littleneck Clams | 8 Half-Dozen / 14 Dozen
On The Half-Shell, Bloody Mary Sauce, Lemon-Thyme Aioli

Colossal Shrimp Cocktail | 24
Horseradish, Bloody Mary Sauce

Whole Maine Lobster Cocktail | 34
Bloody Mary Sauce, Lemon-Thyme Aioli

Petite Chilled Shellfish Platter | 39
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell, Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 87
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Signature Chilled Shellfish Tower | 219
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

— Oysters and Champagne | For Two | 6 —
Blue Point Oysters and 2 Glasses of Champagne | Served with Strawberry-Riesling Mignonette | 25

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Hot Appetizers

Grilled Blue Point Oysters | 14
Charcoal Grilled, Fire Roasted Pepper Butter, Cilantro Gremolata

Charcoal-Grilled Octopus | 24
Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers

Charcoal-Grilled Calamari | 17
Lemon Saffron Emulsion, Capers, Parsley

Authentic Maryland Crab Cake | 24
Jumbo Lump, Chesapeake Bay Spices, Lemon-Thyme Aioli

Scallops and Bacon | 17
Caramelized Bacon Steak, Seared Scallops, Cider Reduction, Spicy Shaved Brussels Slaw

Zuppa di Pesce | 18
Long Island Clams, Maine Mussels, Scallops, Tomato Broth, Chive Oil, Crispy Leeks

Cold Appetizers & Salads

Ahi Tuna Tower | 18
Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint

Burrata Provençal | 16
Slow Roasted Tomato, Olive and Fennel Medley, Capers, Basil Pesto, Grilled Focaccia Crostini

Hudson Valley Cheese Board | 24
Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Cashews, Peasant Bread
Brussels Sprout Salad | 13
Gorgonzola, Walnuts, Pickled Red Onions, Champagne Vinaigrette

Duck Caesar | 18
Duck Confit, Tuscan Kale, Pickled Onions, Goat Cheese Croutons, Caesar Dressing

Italian Hot Peppers | 15
Joe’s Secret Marinade, Aged Provolone, Crusty Bread


Hiddenfjord Salmon | 36
Seared Potato Wrapped Goat Cheese Stuffed Fillet, Grilled Asparagus and Tomato Tabbouleh, Lemon-Garlic Infused Olive Oil

Lobster Newburg | 49
Saffron-Scented Sherry Cream, Grilled Asparagus, Chives, Savory Puff Pastry

Seared Ahi Tuna | 19 / 34
Moroccan Spice Rub, Chickpea-Caper Puree, Feta, Black Lentils, Blood Orange-Shaved Beet Salad

King Merus Crab Legs | 79
Center-Cut Alaskan Legs, Lemon-Garlic Butter, Asparagus, Yukon Gold Potatoes

Swordfish Kebabs | 34
Charcoal Grilled, Campari Tomatoes, Red Onion, Bell Peppers, Asparagus and Corn Farro, Harissa Chimichurri

Angry Lobster | 49
Spicy Tomato Broth, Baby Tomatoes, Spinach, Fettuccine Pasta

Scallops | 36
Pan Seared, Mushroom Risotto, Crispy Pancetta, Candy Cane Beets, Truffle-Pecorino, Chive Oil

Bronzino | 34
Charcoal Grilled Whole Fish, Lemon-Saffron Emulsion, Mediterranean Couscous, Baby Spinach


Ribeye 20 oz | 54
USDA Prime, Boneless Ribeye

Stuffed Chicken | 28
Fontina, Italian Sausage and Fiery Broccoli Rabe Stuffing, Truffle Mashed Potatoes

Double-cut Colorado Lamb Chops | 52
Mint Pesto, Burst Tomatoes, Eggplant, Garlicky Feta, Herb-Farro

Filet Mignon 10 oz | 48
USDA Prime, Cabernet Demi-Glace

Cavatelli Verdure | 23
Roasted Eggplant, Asparagus, Baby Tomatoes, Baby Spinach, Pesto, Fresh Pasta, Parmigiano

USDA Prime Beef Served with Gruyére Potatoes Au Gratin, Roasted Brussels Sprouts and Caramelized Onion



Truffle Parmigiano Fries | 7
Truffle-Parmigiano Cracked Potatoes | 7

Lobster Mac & Cheese | Half Portion | 30

Sautéed Mushrooms | 8

Sautéed Spinach | 6

Grilled Asparagus | 8


Vanilla Bean Crème Brûlée | 10
Whipped Chantilly Cream, Petite Baked Meringues

Love in Layers | 13
Raspberry Mousse, Pistachio Sponge Cake, White Chocolate Chantilly Cream, Lemon Curd

Mile High Carrot Cake | 14
Almonds, Cream Cheese Frosting, Salted Caramel

Hudson Valley Cheese Board | 24
Local Honeycomb, Fig Jam, Spiced Cashews, Peasant Bread

Red Velvet Cheesecake | 13
Chocolate Cookie Crust, Cream Cheese Frosting, Chocolate Ganache

Dulce de Leche Panna Cotta | 12
Salted Caramel Panna Cotta, Honey Cake, Banana Brûleé

Chocolate Petite Entrement | 13
Flourless Chocolate Cake, Chocolate Mousse, Salted Caramel, Chocolate Tuile

Berry Shortcake | 12
Macerated Berries, Champagne Mousse, Buttermilk Biscuit

Chocolate Dipped Strawberries | 12
Long-Stem Strawberries, Chocolate Ganache, White Chocolate, Chantilly Cream