Join us for our Spanish Wine Dinner Featuring Victor Ordóñez from Jorge Ordóñez Selections

A Five-Course Tasting Menu With Wine Pairings Prepared By Executive Chef Scott Rackliff

Come discover Spain’s rich multi-millennial history of viticulture and winemaking. With more area under vine than any other country worldwide, today, Spain is Earth’s largest viticultural region. Join Victor Ordóñez, from Jorge Ordóñez Selections, in discovering the amazing Wines of Spain, paired with Blu Pointe’s delightful cuisine.

Tapas Station

Serrano Jamón | Chorizo | Manchego & Mahón Cheese
Almonds | Peasant Bread | Spanish Olives

First Course

Charcoal Roasted Oysters
Preserved Citrus Mignonette | Fennel Pollen
PAIRED WITH
Txomin Etxaniz | Getariako Txakolina | Chacolí de Getaria | Basque Country

Second Course

Roasted Scallop
Pears | Manchego | Marcona Almonds | Baby Greens
PAIRED WITH
Bodegas Avancia | Godello | Old Vine Nobleza | 2020 | Valdeorras

Third Course

Rotisserie Suckling Pig
Applewood Fired | Red Frill Mustard Greens | Apple | Mustard Jus
PAIRED WITH
Bodegas Breca | Garnacha | 2018 | Calatayud | Aragón

Fourth Course

Grilled Short Ribs
Patatas Bravas | Chimichurri
PAIRED WITH
Bodegas Muga | Rioja | Seleccion Especial | 2004 – 2005 – 2006 | Rioja

Fifth Course

Spanish Donuts
Custard | Quince Compote
PAIRED WITH
Bodegas Jorge Ordóñez | Málaga | Victoria Nº2 | Moscatel Dulce | 2019 | Andalucía