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Join us for a luxurious Celebration hosted in Blu Pointe’s main dining room. Beverages to include open beer, wine and Soda. Live holiday music provided by pianist Frankie Keen

Tickets are $75 Per Person plus 20% Gratuity and Tax

Accepting Small Business reservations ranging from 2-100 guests.

PURCHASE TICKETS

 

MENU

Reception 6:00 – 6:30

Chef’s selection of Hors d’Oeuvres

PLATED DINNER

Garden Salad

Tableside Choice of Entrée

Seafood stuffed Sole – Lobster Sauce

Sirloin Steak – Char-Broiled, Cherry Peppercorn Sauce

Chicken Francaise – Imported pasta

Seasonal Risttto – Arborio Rice, Hepworth Farm Vegetables

DESSERT

Chocolate mousse cake

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