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$59.95 for Adults | $29.95 for Children 10 and under
12pm to 5pm | Limited Seating available | Prices do not include Gratuities or Tax.

All You Can Enjoy Buffet | Champagne and Beverage Service limited to 1 1/2 hours per table.

 

Menu

Carvery

ROAST CROWN OF PORK
Apple Stuffing, Reserved Pan Jus, Truffle-Garlic Mashed Potatoes

PRIME FILET MIGNON
Sherry-Peppercorn Sauce, Accompanied by Glazed Baby Carrots and Grilled Asparagus

Breakfast Bar

Made-To-Order: Signature Eggs Benedict

TRADITIONAL
Poached Egg, Canadian Bacon, Sauce Hollandaise, Chives

MARYLAND CRAB CAKE
Poached Egg, Sauce Béarnaise, Chervil

PRIME FILET MIGNON
Charbroiled, Sauce Béarnaise, Tarragon

SMOKED SALMON
Catsmo Smoked Salmon, Crème Fraiche, Sauce Hollandaise, Chives

Omelet Station
Eggs any style and Omelets Made to order

Warm Crepes
Caramelized Apples, Bananas, Spiced Rum, Candied Pecans, Fresh Whipped Cream
Vegetable Quinoa, Tuscan White Beans,Baby Spinach, Feta, Purple Onions

Garde Manger Display

FRESHLY SHUCKED BLUE POINT OYSTERS
Riesling Mignonette, Caviar

SESAME SEARED AHI TUNA
Wasabi Crema, Ponzu, Wakame Salad

FRESH BERRY PARFAITS
Grand Marnier Scented Mascarpone, Mint

POACHED SHRIMP COCKTAIL
Bloody Mary Cocktail Sauce

TOMATOES AND BOCCONCINI
E.V.O.O, Torn Basil

ITALIAN LONG HOT PEPPERS
Aged Provolone, Joe’s Secret Sauce

ANTIPASTO MISTO
Italian Meats, Artichokes, Fire Roasted Peppers

GRILLED MEDITERRANEAN VEGETABLES
Fresh Herbs and Balsamic

GARDEN AND CAESAR SALADS

IMPORTED AND DOMESTIC CHEESES
Fig Jam, Fresh Fruit

GREEK YOGURT AND CRUNCHY GRANOLA

NEW YORK STYLE BAGELS
Local Catsmo Smoked Salmon, Chive Cream Cheese

ROASTED BEETS
Crumbled Feta, Rosemary, Red Onions

CHILLED FRUTTI DI MARE SALAD
Calamari, American Mussels, Charred Lemon

Surf and Turf Stations

PRIME STRIP AND SHORE
New York Strip Medallions, Seared Sea Scallops Scampi Butter, Baby Potatoes, Sautéed Escarole

CRAB AND SPINACH STUFFED SOLE
Maryland Style Stuffing, Garlicky Spinach, Winter Vegetable Farro

CHICKEN ROULADE
Hand Breaded, Apple, Prosciutto and Gruyere Stuffing, Reserved Pan Jus

Pasta

MANICOTTI DELLA NONNA
Herb-Ricotta Filling, Nonna’s Pomodoro Sauce

CAVATELLI PASTA
Wild Mushrooms, Charred Corn, Asparagus, Grilled Red Onions, Mascarpone and Fontina Cream

Pastry and Dessert Bar

Finish your dining experience with our an Assortment of Pastries and Decadent Petite Desserts from our Renown Pastry and Dessert Bar

 

Menu Subject To Change