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We are excited to participate in Hudson Valley Restaurant Week!

We are happy to be a part of over 200 restaurants in the mid- and lower-Hudson Valley offering special three-course lunch and dinner menus. We are proud of our farm-to-table style menu and invite you to make your reservations by calling 845.568.0100 or click here to make them online.

 


 

Restaurant Week Dinner Menu

$32.95 per person | Includes 3 Courses | Does not include Beverages, Tax or Gratuities.

Not Available Saturday

 

First Course

Coquilles Saint Jacques | Poached Sea Scallops | Mushrooms | Sherry-Shallot Cream | Gruyère | Bread Crumbs

Baked Oysters | Blue Point Oysters | Brandied Truffle Cream | Tarragon Bread Crumbs | Crispy Leeks

Lamb Meatballs | American Lamb | Mediterranean Mint Pesto | Pecorino | Pea-Orzo Salad

Eggplant Napoleon | Charcoal Grilled Eggplant | Basil | Crumbled Feta | Fire Roasted Peppers | Red Onions | Greek Yogurt–Almond Dip

Corn and Mushroom Bisque | Mushroom Mélange | Roasted Corn Bisque | Crispy Sunchokes | Truffle Essence

Duck Caesar Salad | Duck Confit | Lacinato Kale | Shaved Pecorino Tartufo | Pickled Red Onions | Pistachios | Caesar Dressing

Main Course

Herb Roasted Chicken | Garlicky Creamed Spinach | Skillet Potatoes | Mediterranean Salsa Verde
Suggested Wine Pairing: Cotes-Du-Rhone | Domaine De La Ronciere | 2015 | Rhone, France | 11

Baked Cassoulet Del Mer | Sea Scallops | Market Fish | Caramelized Fennel and Onions | Sherry Cream | Oreganata Bread Crumbs
Suggested Wine Pairing: Assyrtiko | Koutsoyiannopoulos | 2013 | Santorini, Greece | 14

Market Fish | Charcoal Grilled Fillet | Charred Lemon-Thyme Vinaigrette | Blood Orange | Beluga Lentils | Baby Spinach
Suggested Wine Pairing: Sancerre | Clos du Roy | Pascal Jolivet | 2017 | Loire, France | 20

Prime Bone-In New York Strip | Charcoal Grilled | Herb-Garlic Butter | Truffle-Parmigiano Cracked Potatoes | Grilled Asparagus
Suggested Wine Pairing: Cabernet Sauvignon | Reserve | Mount Veeder Winery | Napa, California | 30

Tagliatelle Bolognese | Prime Beef Ragu | Tomato Confit | Herb Ricotta | Imported Pasta
Suggested Wine Pairing: Brunello di Montalcino | Mocali | 2013 | Tuscany | 24

Dessert

Olive Oil Cake | Lemon Curd | Rosemary Meringues | Streusel Crumble

Smoked Chocolate Tart | Salted Caramel | Smoked Chocolate Ganache | Sea Salt | Chantilly Cream

Corn and Blueberry Mousse | Sweet Corn Mousse | Blueberry Coulis | Blonde Cookie

 

Restaurant Week Lunch Menu

$22.95 per person | Includes 3 Courses | Does not include Beverages, Tax or Gratuities.

Available Monday – Friday

 

First Course

Chickpea Panisse | Chickpea Fritters | Mediterranean Garlic-Almond Dip | Spring Succotash | Micro Arugula

Corn and Mushroom Bisque | Mushroom Mélange | Roasted Corn Bisque | Crispy Sunchokes | Truffle Essence

Brussels Sprout Salad | Shaved Brussels | Gorgonzola | Toasted Walnuts | Marinated Fennel | Grilled Pita

Citrus Beets | Roasted Beets | Citrus-Herb Ricotta | Grapefruit Supremes | Pistachios

Raw Oysters | Blue Point Oysters | Cucumber Mignonette

Main Course

Market Fish Sandwich | Charcoal Grilled Fillet | Béarnaise Aioli | Caramelized Fennel | Fire Roasted Peppers | Crispy Leeks | Toasted Brioche Bun

Lamb Burger | Ground Domestic Lamb | Tzatziki | Baby Spinach | Pickled Red Onions | Herb-Feta | Toasted Ciabatta Bread

Roasted Chicken Cobb | Herb Roasted Chicken | Arugula | Smoked Bacon | Gorgonzola | Egg | Avocado | Baby Tomatoes | Dijon Vinaigrette

Moules Frites | Steamed American Mussels | Fiery Tomato Broth | Caramelized Onions | Truffle-Parmigiano Fries | Garlic Aioli

Eggplant Milanese Sandwich | Crispy Parmigiano-Herb Breaded Eggplant | Pesto | Fresh Mozzarella | Tomato Confit | Toasted Baguette

Duck Grilled Cheese | Duck Confit | Fontina | Fig-Port Wine Mostarda | Grilled Red Onions | Toasted Peasant Bread

Dessert

Jane’s Sorbet and Ice Cream Duo | Choice of two Scoops of any Jane’s Ice Cream or Sorbet
Sorbet | Raspberry | Lemon | Mango
Ice Cream | Vanilla Bean | Killer Chocolate | Dulce de Leche | Cappuccino Calypso

Affogato | Jane’s Vanilla Bean Ice Cream | Chocolate Cookie Crumble | Chantilly Cream | Shot of Espresso Poured Table-side

Olive Oil Cake | Lemon Curd | Rosemary Meringues | Streusel Crumble