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Easter Brunch is Sold Out


Join us for a gourmet Easter Sunday Brunch at Blu Pointe

Make this Easter extra special with our famous Easter Sunday Brunch Buffet. Each year our culinary team strives to offer the very best brunch buffet in the Hudson Valley and this year we are excited to treat our guests with exciting new dishes. We will have both Prime Rib and Leg of Lamb carved to order alongside made-to-order eggs benedict, and our famous omelet station. Our extensive menu includes our renown pastry and chocolate bar with an assortment of pastries and decadent chocolates.

Adults $34.95 | Children 10 and Under $17.95

Available 10:00am – 1:00pm | Dinner Menu Available 1:00pm – 6:00pm
Prices Do Not Include Beverages, Tax and Gratuities | Menu Subject To Change

Breakfast Buffet

  • Eggs Benedict Made-To-Order
  • Mini New York Bagels
  • Omelet Station
  • French Toast
  • Baked Mini Quiche
  • Chicken And Waffles
  • Corned Beef Hash
  • Assorted Breakfast Pastries
  • Catsmo Smoked Salmon With Traditional Accompaniments
  • Yogurt And Granola Parfaits
  • Scrambled Eggs
  • Warm Doughnuts
  • Fresh Fruit
  • Breakfast Potatoes
  • Applewood Smoked Bacon
  • Breakfast Sausage Links
  • Mini Belgian Waffles, Bananas Foster, Fresh Strawberries, Warm Maple Syrup

Carvery

  • Carved To Order Prime Rib with Creamed Horseradish
  • Carved To Order Roasted Leg of Lamb
  • Glazed Ham With Pineapple Rum Glaze
  • Roasted Turkey With Traditional Gravy

Lunch Buffet

  • Garden Salad
  • Grilled Vegetables
  • Quinoa Salad
  • Beet and Kale Salad
  • Chilled Pasta Primavera
  • Chef’s Pasta Selection
  • Pan-Seared Chicken
  • Hiddenfjord Salmon
  • Honey Glazed Ham
  • Chilled Seafood salad
  • Shrimp cocktail
  • Truffle Mac & Cheese
  • BBQ Pork Ribs
  • Mashed Potatoes
  • Soup Du Jour
  • Fig & Prosciutto Flatbread
  • Truffle Flatbread
  • Seasonal Vegetables

Pastry and Chocolate Bar

Finish your dining experience with an assortment of pastries and decadent chocolates from our renown dessert and chocolate bar.