Loading Events
This event has passed.

Blu Pointe will be offering a special Easter Dinner menu from 1:00pm – 6:00pm.

Gather your family and friends for a spectacular dining experience at Blu Pointe. We will be offering delicious specials hand crafted by our culinary team alongside favorites from our current dinner menu. Reservations are strongly suggested. Call us at 845.568.0100 or make your reservations online.

Easter Brunch is Sold Out


Easter Menu

Appetizer Specials

Baked Blue Point Oysters | 17
Brandied Truffle Cream, Tarragon Bread Crumbs, Crispy Leeks

Steamed Mussels | 17
American Mussels, Caramelized Red Onions, Burst Tomatoes, Savory Saffron Broth

Lamb Meatballs | 17
American Lamb, Tzatziki, Feta, Salmoriglio


Entrée Specials

Oven Roasted Leg of Lamb | 32
Rosemary Demi-Glace, Gremolata, Roasted Garlic Mashed Potatoes, Haricot Verts, Baby Carrots

Glazed Ham | 26
Pineapple-Rum Glaze, Gruyere Potatoes Au Gratin, Baby Carrots, Haricot Verts

Crab Stuffed Sole | 38
Maryland Style Crab Stuffing, Lemon-Garlic Butter, Herb Farro, Swiss Chard, Lobster Velouté

Grilled Swordfish | 34
Fiery Tomato and Eggplant Succotash, Sweet Corn-Mushroom Farro, Black Olive Vinaigrette

Herb Roasted Chicken | 28
Garlicky Creamed Spinach, Pancetta, Skillet Potatoes

Halibut | 42
Charcoal Grilled, Mediterranean Mint Pesto, Beluga Lentils, Spring Onions, Citrus-Fennel Slaw



Prime Rib | Slow Roasted USDA Prime Beef, Mashed Potatoes, Grilled Asparagus, Herb Jus | 12 oz English Cut | 45


Raw Bar

Oysters On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce

East Coast:

Blue Points | Connecticut | 3
Katama Bay | Martha’s Vineyard | 3.5
Wellfleets | Massachusetts | 3.5

West Coast:

Kumomoto | Oregon | 4

Littleneck Clams | 8 Half-Dozen / 14 Dozen
On The Half-Shell, Bloody Mary Sauce, Lemon-Thyme Aioli

Colossal Shrimp Cocktail | 24
Horseradish, Bloody Mary Sauce

Whole Maine Lobster Cocktail | 34
Bloody Mary Sauce, Lemon-Thyme Aioli

Petite Chilled Shellfish Platter | 38
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell, Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 85
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Signature Chilled Shellfish Tower | 215
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli


Hot Appetizers

Clams Casino | 15
On the Half Shell, Peppers, Onions, Crispy Bacon, Garlic-Herb Butter

Charcoal-Grilled Octopus | 24
Sun-Dried Tomato, Fennel, Lemon, Red Onion,Roasted Pepper, Capers

Charcoal-Grilled Calamari | 17
Lemon Saffron Emulsion, Capers, Parsley

Authentic Maryland Crab Cakes | 24
Jumbo Lump, Chesapeake Bay Spices, Lemon-Thyme Aioli

Flash-Fried Calamari| 17
Lemon-Thyme Aioli, Spicy Plum Tomato Sauce

Corn Bisque | 10
Cream of Corn, Chevre Crostini, Cider Reduction


Cold Appetizers & Salads

Ahi Tuna Tower | 19
Tartare Style Tuna, Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint

Burrata | 18
Roasted Eggplant and Tomatoes, Prosciutto Carpaccio, Mint Pesto

Iceberg Wedge | 15
Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing

Caesar Salad | 12
Brioche Croutons, Shaved Parmigiano Reggiano

Italian Hot Peppers | 15
Secret Marinade, Aged Provolone, Crusty Bread



Hiddenfjord Salmon | 36
Charcoal Grilled, Spaghetti Squash, Fennel Beurre Blanc, Baby Spinach

Scallops | 38
Pan Seared, Almond Pesto, Roasted Beet Farro, Baby Spinach, Crispy Carrot

Lobster Newburg | 49
Saffron-Scented Sherry Cream, Grilled Asparagus, Chives, Savory Puff Pastry

Super Colossal Crab Legs | 69
Steamed, Clarified Butter,Roasted Potatoes, Grilled Asparagus

Colossal Shrimp | 39
Charcoal Grilled, Joe’s Secret Sauce, White Bean Potato Hash, Broccoli Rabe

Bronzino | 34
Charcoal Grilled Whole Fish, Lemon-Saffron Emulsion, Grilled Asparagus, Roasted Rosemary Potatoes



All Steaks served with Grilled Asparagus and Gruyère Potatoes Au Gratin

Filet Mignon 10 oz | 48
USDA Prime, Cabernet Demi-Glace

New York Strip 14 oz | 42
USDA Prime, Peppercorn Sherry Sauce

Double-Cut Colorado Lamb Chops | 52
Rosemary Demi-Glace, Baby Carrots, Haricot Verts

New York Strip 10 oz | 34
USDA Prime, Peppercorn Sherry Sauce

Filet Mignon 6 oz | 38
USDA Prime, Cabernet Demi-Glace

Ribeye 20 oz | 54
USDA Prime, Boneless Ribeye



Truffle Parmigiano Fries | 8
Roasted Potatoes | 7
Lobster Mac & Cheese | 30
Sautéed Mushrooms | 8
Sautéed Spinach | 7
Grilled Asparagus | 7
Potatoes Au Gratin | 8
Beet Farro | 7