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Treat your family to an amazing Christmas Eve dinner prepared by the culinary team at Blu Pointe.

Make your reservations before it’s too late by calling 845-486-9500 today!

Menu

The Feast of the Seven Fishes

Enjoy all Seven Fish as a 3-Course Prix Fixe for $79 per person. *Minimum of two. Price does not include Beverages, Tax or Gratuities.

Fritto Misto | 19
Flash-Fried Calamari, Shrimp, Anchovies, Mediterranean Salsa Verde

Charcoal Grilled Octopus | 24
Gigante Beans, Sage, Roasted Garlic, Salmoriglio

Pasta Le Sarde | 24
Sautéed Sardines, Toasted Garlic, Plum Tomato Sauce, Imported Bucatini Pasta, Fresh Basil

Cozze Con Salsiccia | 17
Steamed Baby Clams, Italian Sausage, Roasted Baby Tomatoes, Torn Basil Garlicky Peasant Bread

Clams Casino | 15
On the Half Shell, Peppers, Onions, Crispy Bacon, Garlic-Herb Butter

Black Sea Bass | 39
Romesco Sauce, Escarole, Mediterranean Couscous

Red Snapper Puttanesca | 36
Capers, Onions, Olives, Pomodorini, Rosemary Potatoes, Baby Spinach

 

Raw Bar

Oysters On The Half-Shell
Riesling Mignonette, Bloody Mary Sauce

East Coast
Blue Point | Connecticut 3
Duxbury Island Creek | Cape Cod Bay 3.5
Wellfleet | Massachusetts 3.5

West Coast
Kumomoto | Oregon 4
Kusshi | British Columbia 4

Littleneck Clams | 8 Half-Dozen / 14 Dozen
On The Half-Shell, Bloody Mary Sauce, Lemon-Thyme Aioli

Colossal Shrimp Cocktail | 24
Horseradish, Bloody Mary Sauce

Whole Maine Lobster Cocktail | 34
Bloody Mary Sauce, Lemon-Thyme Aioli

Petite Chilled Shellfish Platter | 39
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell, Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 87
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Signature Chilled Shellfish Tower | 219
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Hot Appetizers & Soup

Pasta e Fagioli Soup | 10
Pancetta, Cannellini Beans, Aromatic Vegetables, Tomato Broth, Parmigiano, Ditalini Pasta

New England Clam Chowder | 10
Long Island Clams, Potatoes, Chive Oil

Grilled Shrimp | 16
Charcoal Grilled, Joe’s Secret Sauce, Warm White Bean Salad, Micro Arugula

Stuffed Calamari | 12
Oven Roasted, Seafood Stuffing, Sicilian Tomato Sauce

Flash-Fried Calamari | 16
Lemon-Thyme Aioli, Spicy Plum Tomato Sauce

Chickpea Panisse | 11
Crispy Chickpea Fritters, Salmoriglio, Mediterranean Garlic-Almond Dip

Lobstercargot | 26
Garlic-Butter Poached Cold Water Lobster, Gruyère, Truffle, Parmigiano Crostini

Authentic Maryland Crab Cakes | 24
Jumbo Lump, Chesapeake Bay Spices, Lemon-Thyme Aioli

Oysters Rockefeller | 17
Caramelized Onions, Baby Spinach, Fontina & Gruyère Cream

Cold Appetizers & Salads

Hudson Valley Cheese Board | 24
Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Cashews, Peasant Bread

Burrata & Beets | 17
Almond Pesto, Roasted Beets, Butternut Squash, Arugula, Pistachios

Caesar Salad | 10
Brioche Croutons, Shaved Parmigiano Reggiano

Italian Hot Peppers | 15
Secret Marinade, Aged Provolone, Peasant Bread

Chilled Seafood Salad | 17
Marinated Calamari, Shrimp, Mussels, Fresh Squeezed Lemon, EVOO, Fresh Herbs

Bistro Salad | 16
Duck Confit, Kale, Brussels Sprouts, Pancetta, Chevre, Lemon-Thyme Dressing

Surf

Super Colossal King Crab Legs | 79
Steamed, Clarified Butter, Grilled Asparagus, Roasted Potatoes

Hiddenfjord Salmon | 36
Charcoal Grilled, Spaghetti Squash, Fennel Beurre Blanc, Baby Spinach

Pasta Siciliano | 26
Seafood Stuffed Calamari, Fresh Herbs, Parmigiano, Sicilian Plum Tomato Sauce, Imported Linguine

Festa del Mare | 69
Sea Scallops, Shrimp, Lobster Tail, Little Neck Clams, American Mussels, Calamari, Market Fish, Scampi Sauce, Imported Linguine

Scallops | 38
Pan Seared, Almond Pesto, Winter Squash Succotash, Crispy Pancetta, Baby Spinach, Chive Oil

Bronzino | 34
Charcoal Grilled Whole Fish, Lemon-Saffron Emulsion, Grilled Asparagus, Roasted Rosemary Potatoes

Crab Stuffed Lobster | 69
Maryland Style Stuffing, Charbroiled Maine Lobster, Poblano Scampi, Grilled Asparagus, Cracked Potatoes

Turf

USDA Prime Beef Served with Truffle-Parmigiano Cracked Potatoes and Grilled Asparagus

ENHANCE YOUR STEAK WITH ITALIAN HOT PEPPERS | 12

Bone-In Veal Chop alla Parmigiana | 49
Milk Fed Center-Cut Veal, Italian Style Bread Crumbs, Fiore di Latte Mozzarella, Imported Fettuccine, Pomodorini Sauce

Filet Mignon 10 oz | 49
USDA Prime, Cabernet Demi-Glace

New York Strip 14 oz | 42
USDA Prime, Peppercorn Sherry Sauce

Chicago Ribeye 32 oz | 69
USDA Prime, Bone-In Ribeye

Double-cut Colorado Lamb Chops | 52
Mediterranean Mint Chimichurri, Cracked Potatoes, Baby Spinach

Stuffed Chicken | 28
Fontina, Italian Sausage and Fiery Broccoli Rabe Stuffing, Truffle Mashed Potatoes

Pappardelle | 26
Slow Roasted Pork Ragu, Pecorino Tartufo, Pasta Ribbons

Cavatelli Amatriciana | 24
Fresh Pasta, Eggplant, Spicy Plum Tomato Sauce, Pancetta, Ricotta Salata, Basil

Sides

Truffle Parmigiano Fries | 7
Roasted Potatoes | 7
Lobster Mac & Cheese | 30
Roasted exotic Mushrooms | 8
Sautéed Spinach | 6
Grilled Asparagus | 8
Broccoli Rabe | 9