Blu Pointe is recognized with a small list of restaurants north of New York City with the Best of Award of Excellence from Wine Spectator. A wine award of this caliber requires a restaurant to have at least 350 selections representing an array of the finest wine producers from around the world. Our selections also feature vertical vintages from these highly renowned producers. The range in vintages allows us truly showcase the evolution and expression of terroir from the most popular and up-and-coming growing regions.
In order to maintain this program’s integrity, it requires a team of diligent wine professionals ensuring our wines are properly stored and served at the correct temperatures. We are looking for dedicated wine professionals in pursuit of a career in wine merchandising and the path to becoming a certified Sommelier.
If you are looking for a career in wine, or are even remotely interested, Blu Pointe is the place to begin your journey. You will be coached and counseled by our Wine Director Diana Camp, who is certified by the Court of Master Sommeliers. Currently we have several staff members on their journey through the Court of Master Sommeliers program that have received extensive assistance by working within our training program.