~ Henry Ford

At Blu Pointe we believe that it takes very special people to create and maintain our friendly and professional atmosphere. We care about our employees like we want them to care for our guests. Our service is professional, and yet marked by a sincere desire to show our guests how we truly care. Our warm, pleasant, and patient manner creates a feeling of respect and understanding. Each guest should be welcomed as if they are guest in our homes.

Most of our current team is completely homegrown. All of our managers have climbed their way to the top and possess a complete understanding of what it takes to get the job done. We feel that we offer the best of both worlds in our business. We provide the back bone of corporate structure along with the passion and heart of a family run operation. We encourage creativity and growth while offering guidance and education towards understanding how we can remain successful together as a team.

The success of our restaurant depends on how well we build our team. We have created a progressive style of employee development that promotes individual success at a pace that works best for each employee. We hire all new employees into the entry level roles in the restaurant. This allows the employee to build confidence and become quickly acclimated with our general food, beverage and service programs.

We take pride in developing our staff by encouraging their growth towards the position in the restaurant they most desire. Each job in the kitchen and dining room requires specific knowledge and abilities in order to provide the service and hospitality our guests expect from our restaurant. All employees participate in our extensive training programs. Our trainers are considered our exemplary employees and have been certified to train for each position. We spend a considerable amount of time educating our trainers to prepare each new employee for success.