Employees at the reception desk

Our Team

“Where the Best Go, Where the Best Grow”

We take pride in our commitment to retain and develop our employees. We strive to help all of our team members achieve the highest levels of success within our company.

Meet Our Team

Our Restaurant

We are a modern, upscale dining experience featuring a Wine Spectator award winning wine list, Prime and Wagyu beef, fresh seafood and breath-taking river views.

Our Values

Hospitality is the core of our company’s success and it begins with our employees. We encourage and foster the development of each individual employee providing continuing education programs and apprenticeships.

Explore Open Positions
Manager In Training Program
Employee opening a bottle of Muga wine

Culture

“Start with us, Stay with us”
Happy employees make happy guests.

YOUR FIRST DAY

TRAINING

We believe in a progressive course of training for each position in the restaurant.

HOW WE PREPARE YOU

OUR WINE PROGRAM

Our Foundations

Blu Pointe is part of the Bonura Hospitality Group, a family-run, family-oriented business. Our commitment to providing exceptional service began in 1972. Since then we have expanded our facilities and services to include fine dining, one-of-a-kind events, and so much more.

View of guests dining riverside with boats in the background

BENEFITS

401k with Company Matching. Career Advancement and On-The-Job Training.

EMPLOYEE BENEFITS

CUISINE

Fresh Fish, Prime Beef and all the Hudson Valley has to offer.

OUR CULINARY EXPERIENCE