Tapas Menu

House-Cured Olives | 7
Extra Virgin Olive Oil, Fresno Chile

Roasted Red Beets | 7
Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip

BURRATA CAPRESE | 15
Organic Tomatoes, Basil, Extra Virgin Olive Oil

Mini Tuna Tacos | 10
Ponzu, Avocado, Chile Sesame Oil, Mint, Pico De Gallo

Truffle Flatbread | 14
Crispy Mushrooms, Truffle-Scented Ricotta, Goat Cheese, Baby Arugula

Artisinal Cheese Board | 20
Honeycomb, Fig Jam, Spiced Nuts, Crostini

Lobster Roll | 27
New England Style, Toasted Brioche

Colorado Lamb Lollipops | 22
Lemon Fingerling Potatoes, Chimmichurri

Italian Hot Peppers | 15
Secret Marinade, Aged Provolone, Crusty Bread
Charcoal-grilled Calamari | 9
Lemon Saffron Emulsion, Capers, Parsley

Charcoal-Grilled Octopus  | 15
Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers

Authentic Maryland Crab Cake | 9
Jumbo Lump Crab, Chesapeake Bay Spices, Cognac Aioli

Oysters Rockefeller | 7
Caramelized Onions, Baby Spinach, Fontina & Gruyére Cream

Truffle Parmigiano Fries | 7
Serrano Aioli, White Truffle Oil, Aged Parmigiano

Prime Beef Sliders | 14
Charcoal Grilled, Spicy Mayo, Caramelized Onions, Provolone

Clams Casino | 7
On the Halfshell, Broiled, Clam Sauce, Breadcrumbs, Herbs, Parmesan Cheese, Bacon

Lobster Mac & Cheese | 25
Baked, Cheddar, Gruyère, Truffle Cream, Panko

Fig & Prosciutto Flatbread | 14
Fig Jam, Coach Farm Goat Cheese, Prosciutto, Arugula, Pecorino