Blu Pointe Lunch Menu

Raw Bar

Oysters | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce
Blue Point | Connecticut | 3
Duxbury Island Creek | Cape Cod Bay | 3.5
Kumomotos | Oregon | 4
Beausoleil | New Brunswick | 3.5

Littleneck Clams | On The Half-Shell, Bloody Mary Sauce, Lemon-Thyme Aioli | 8 Half-Dozen / 14 Dozen

Colossal Shrimp Cocktail | Horseradish, Bloody Mary Sauce | 19

Whole Maine Lobster Cocktail | Bloody Mary Sauce, Lemon-Thyme Aioli | 25

Petite Chilled Shellfish Platter | 36
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell,
Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 69
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels
Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Blu Pointe Signature Chilled Shellfish Tower | 189
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters,
Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Hot Appetizers

Charcoal-Grilled Octopus | Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers | 21

Fig & Prosciutto Flatbread | Fig Jam, Coach Farm Goat Cheese, Prosciutto, Arugula, Pecorino | 14

Flash-Fried Calamari | Lemon Thyme & Spicy Plum Tomato Sauces | 14

Charcoal-Grilled Calamari | Lemon Saffron Emulsion, Capers, Parsley | 15

Chickpea Panisse | Crispy Chickpea Fritters, Mediterranean Garlic-Almond Dip, Salmoriglio | 11

Authentic Maryland Crab Cakes | Jumbo Lump, Chesapeake Bay Spices, Lemon-Thyme Aioli | 18

Oysters Rockefeller | Caramelized Onions, Baby Spinach, Fontina & Gruyére Cream | 15

Clams Casino | On the Halfshell, Broiled, Clam Sauce, Breadcrumbs, Herbs, Parmesan Cheese, Bacon | 15

 

 

Cold Appetizers

Ahi Tuna Tower | Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint | 18

Roasted Red Beets | Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip | 10

Burrata Caprese | Tomato, Organic Basil, Sea Salt, Cracked Pepper, Extra Virgin Olive Oil | 15

Artisinal Cheese Board | Honeycomb, Fig Jam, Spiced Cashews, Crostini | 20

Italian Hot Peppers | Secret Marinade, Aged Provolone, Crusty Bread | 15

 

 

 

Soups & Salads

New England Clam Chowder | Steamed Littleneck Clams, Chive Oil | 10

Iceberg Wedge | Tomato, Bacon Lardons, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing | 15

Caesar Salad | Brioche Croutons, Shaved Parmigiano Reggiano | 10

Chicken Paillard | Charcoal-Grilled Thin Chicken, Organic Greens, Lime Vinaigrette | 15

Ahi Tuna Salad | Avocado, Mango, Organic Greens, Campari Tomatoes, Ginger Vinaigrette | 24

Steakhouse cobb | Filet Mignon, Avocado, Tomato, Boiled Egg, Bacon, Gorgonzola, Organic Greens | 24

Lobster Salad | Whole Maine Lobster, Organic Greens, Hearts of Palm, Avocado, Lime Vinaigrette | 29

Napa Shrimp Salad | Colossal Shrimp, Napa Slaw, Baby Kale, Cashews, Scallions, Honey-Lime Vinaigrette | 24

Kale Salad | Baby Kale, Gorgonzola, Pistachios, Pickled Red Onions, Champagne Vinaigrette | 14

Beet & Arugula Salad | Roasted Beets, Baby Arugula, Lime Vinaigrette, Chevre, Pepitas, Red Onion | 13

Chicken Endive Salad | 16
Herb Roasted Chicken, Frisée, Radicchio, Belgian Endive, Peasant Croutons, Smoked Bacon, Sherry-Shallot Vinaigrette, Soft Poached Egg

 

 

Prime Burgers

All Burgers made with USDA Prime Beef and served on Toasted Brioche Buns
Choice of Salad or Truffle Parmigiano Fries

California Burger | Gruyère, Avocado, Tomato, Red Onion, Arugula, Aioli | 18

Steakhouse Burger | Grilled Portobello, Gruyere, Crispy Onions, Sherry Peppercorn Sauce | 19

Bacon and Blue Burger | Gorgonzola, Smoked Bacon, Port Wine Onions, Roasted Garlic Aioli | 18

Veggie Burger | Quinoa, Risotto, Black Bean, Gruyère, Caramelized Onions, Lettuce, Tomato | 14

 

Sandwiches

Choice of Salad or Truffle Parmigiano Fries

Lobster Roll | New England Style, Toasted Brioche | 29

Grilled chicken | Gruyère, Caramelized Onions, Mushrooms, Arugula, Thyme Aioli, Toasted Brioche | 15

Prime Steak  | USDA Prime Beef, Provolone, Caramelized Onions, Toasted Baguette | 22

Ahi Tuna | Sesame Seared, Cilantro Aioli, Pickled Red Onions, Avocado, Arugula, Toasted Baguette | 24

Mini Tuna Tacos | Ponzu, Avocado, Chile Sesame Oil, Mint, Pico De Gallo | 18

Ham & Brie Panini | Apples, Caramelized Onions, Dijon Horseradish, Arugula, Peasant Bread | 14

Crab Cake BLT | Maryland Crab, Smoked Bacon, Arugula, Tomato, Roasted Garlic Aioli, Brioche Bun | 22

Grilled Eggplant | Roasted Peppers, Red Onions, Fresh Mozzarella, Pesto, Toasted Baguette | 13

 

 

 

Whole Fish

Charcoal-Grilled, Lemon Saffron Emulsion, Fresh Seasonal Vegetable

Bronzino | Mediterranean Sea, Lean & Moist, Mild Flavor | 32

Red Snapper | Atlantic Ocean, Lean & Moist, Sweet & Nutty Flavor | 34

 

 

 

Lobster

Live Maine Lobster Ranging from 1-1/4 to 1-1/2 Pounds

Charcoal-Grilled Lobster | Lemon Saffron Emulsion, Roasted Potatoes | MP

Lobster Newburg | Saffron-Scented Sherry Cream, Asparagus Risotto, Chive Oil | MP

Lobster Mac & Cheese | Baked, Cheddar, Gruyère, Truffle Cream, Panko | MP

 

 

 

Surf & Turf

USDA Prime Meats Served With Fresh Vegetable and Roasted Fingerling Potatoes

 

Swordfish | Charcoal-Grilled, Lemon Saffron Emulsion, Vegetable Quinoa | 31

Scallops | Pan Seared, Roasted Beet Risotto, Grilled Asparagus, Chèvre, Chive Oil | 29

Jumbo Shrimp ScampI | Olive Oil, Garlic, Local Tomatoes, Fresh Basil, Imported Linguine | 26

Hiddenfjord Salmon | Charcoal-Grilled, Baby Spinach, Roasted Beet Farro, Parsley Oil | 30

Steak Frites | USDA Prime 8oz New York Strip, Parmigiano Truffle Fries, Garlic Aioli | 32

Filet Mignon 6 oz | USDA Prime, Cabernet Demi-Glace | 38

New York Strip 10 oz | USDA Prime, Peppercorn Sherry Sauce  | 34

Risotto | Lump Crab, Roasted Corn, Wild Mushrooms, Fontina, Grilled Asparagus | 29

 

Enhance Your Steak With Italian Hot Peppers | 12

 

 

Sides

Truffle Parmigiano Fries | 7

Roasted Potatoes | 7

Lobster Mac & Cheese | 25

Sautéed Mushrooms | 8

Sautéed Spinach | 6

Grilled Asparagus | 8

Roasted Beet Farro | 8