Blu Pointe Lunch Menu

Raw Bar

Oysters | On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce
Blue Point | Connecticut | 3
Duxbury Island Creek | Cape Cod Bay | 3.5
Kumomotos | Oregon | 4
Beausoleil | New Brunswick | 3.5

Littleneck Clams | On The Half-Shell, Bloody Mary Sauce, Lemon-Thyme Aioli | 8 Half-Dozen / 14 Dozen

Colossal Shrimp Cocktail | Horseradish, Bloody Mary Sauce | 21

Whole Maine Lobster Cocktail | Bloody Mary Sauce, Lemon-Thyme Aioli | 25

Petite Chilled Shellfish Platter | 38
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell, Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 75
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels
Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Blu Pointe Signature Chilled Shellfish Tower | 195
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Hot Appetizers

Charcoal-Grilled Octopus | Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers | 24

Fig & Prosciutto Flatbread | Fig Jam, Chèvre, Prosciutto, Arugula, Pecorino | 14

Flash-Fried Calamari | Lemon-Thyme & Spicy Plum Tomato Sauces | 16

Charcoal-Grilled Calamari | Lemon Saffron Emulsion, Capers, Parsley | 17

Chickpea Panisse | Crispy Chickpea Fritters, Mediterranean Garlic-Almond Dip, Salmoriglio | 11

Authentic Maryland Crab Cakes | Jumbo Lump, Chesapeake Bay Spices, Lemon-Thyme Aioli | 20

Clams Casino | On the Half Shell, Peppers, Onions, Crispy Bacon, Garlic Herb Butter  | 15

Oysters Rockefeller | Caramelized Onions, Baby Spinach, Fontina & Gruyère Cream | 17

Grilled Shrimp | Charcoal Grilled, Joe’s Secret Sauce, Warm White Bean Salad, Micro Arugula | 15

 

 

 

Cold Appetizers

Ahi Tuna Tower | Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint | 18

Roasted Red Beets | Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip | 10

Burrata Caprese | Tomato, Organic Basil, Sea Salt, Cracked Pepper, Extra Virgin Olive Oil | 15

Artisinal Cheese Board | Honeycomb, Fig Jam, Spiced Cashews, Crostini | 20

Italian Hot Peppers | Secret Marinade, Aged Provolone, Peasant Bread | 15

 

 

 

 

Soups & Salads

New England Clam Chowder | Long Island Clams, Potatoes, Chive Oil | 10

Iceberg Wedge | Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing | 15

Caesar Salad | Brioche Croutons, Shaved Parmigiano Reggiano | 10

Ahi Tuna Salad | Avocado, Mango, Organic Greens, Campari Tomatoes, Ginger Vinaigrette | 24

Steakhouse cobb | Filet Mignon, Avocado, Tomato, Boiled Egg, Bacon, Gorgonzola, Organic Greens | 24

Lobster Salad | Whole Maine Lobster, Organic Greens, Hearts of Palm, Avocado, Lime Vinaigrette | 29

Napa Shrimp Salad | Colossal Shrimp, Napa Slaw, Baby Kale, Cashews, Scallions, Honey-Lime Vinaigrette | 24

Kale Salad | Baby Kale, Gorgonzola, Pistachios, Pickled Red Onions, Champagne Vinaigrette | 14

Beet & Arugula Salad | Roasted Beets, Baby Arugula, Lime Vinaigrette, Chèvre, Pepitas, Red Onion | 13

Mediterranean Salad | Watermelon, Marinated Fennel, Grapefruit, Kale, Feta, Poppy Seed Vinaigrette | 14

Chicken Paillard | 15
Grilled Thin Chicken, Organic Greens, Tomato, Cucumber, Red Onion, Pecorino, Lime Vinaigrette

 

 

 

Prime Burgers

All Burgers made with USDA Prime Beef and served on Toasted Brioche Buns
Choice of Salad or Truffle Parmigiano Fries

California Burger | Gruyère, Avocado, Tomato, Red Onion, Arugula, Aioli | 18

Steakhouse Burger | Grilled Portobello, Gruyère, Crispy Onions, Sherry Peppercorn Sauce | 19

Bacon and Blue Burger | Gorgonzola, Smoked Bacon, Port Wine Onions, Roasted Garlic Aioli | 18

Veggie Burger | Quinoa, Risotto, Black Beans, Gruyère, Pickled Onions, Arugula, Cilantro Aioli | 14

 

 

Sandwiches

Choice of Salad or Truffle Parmigiano Fries

Prime Ribeye  | Gruyère, Caramelized Onions, Roasted Garlic Aioli, Toasted Baguette | 24

Lobster Roll | New England Style, Toasted Brioche | 29

Grilled chicken | Gruyère, Caramelized Onions, Mushrooms, Arugula, Thyme Aioli, Toasted Brioche | 15

Ahi Tuna | Sesame Seared, Cilantro Aioli, Pickled Red Onions, Avocado, Arugula, Toasted Baguette | 24

Mini Tuna Tacos | Ponzu, Avocado, Chile Sesame Oil, Mint, Pico De Gallo | 18

Ham & Brie Panini | Apples, Caramelized Onions, Dijon Horseradish, Arugula, Peasant Bread | 14

Crab Cake BLT | Maryland Crab, Smoked Bacon, Arugula, Tomato, Roasted Garlic Aioli, Brioche Bun | 22

Grilled Eggplant | Roasted Peppers, Red Onions, Fresh Mozzarella, Pesto, Toasted Baguette | 13

 

 

 

 

Whole Fish

Charcoal-Grilled, Lemon Saffron Emulsion, Fresh Seasonal Vegetable

Bronzino | Mediterranean Sea, Lean & Moist, Mild Flavor | 32

Red Snapper | Atlantic Ocean, Lean & Moist, Sweet & Nutty Flavor | 34

 

 

 

 

Lobster

Live Maine Lobster Ranging from 1-1/4 to 1-1/2 Pounds

Charcoal-Grilled Lobster | Lemon Saffron Emulsion, Roasted Potatoes | 39

Lobster Newburg | Saffron-Scented Sherry Cream, Grilled Asparagus, Chives, Savory Puff Pastry | 39

Lobster Mac & Cheese | Baked, Cheddar, Gruyère, Truffle Cream, Panko | 39

 

 

 

 

Surf & Turf

USDA Prime Meats Served With Fresh Vegetable and Roasted Potatoes
Note: The natural light on our terrace and patio will affect the visual appearance of your steak

 

Halibut  | Charcoal Grilled Fillet, Citrus Beurre Blanc, Swiss Chard, Mediterranean Potato Hash | 42

Colossal Shrimp | Charcoal Grilled, Joe’s Secret Sauce, Warm White Bean Salad, Broccoli Rabe  | 28

Swordfish | Charcoal-Grilled, Lemon Saffron Emulsion, Vegetable Quinoa | 32

Scallops | Pan Seared, Chickpea-Caper Purée, Citrus Glazed Beets, Grilled Asparagus, Chive Oil | 29

Jumbo Shrimp ScampI | Olive Oil, Garlic, Local Tomatoes, Fresh Basil, Imported Linguine | 28

Hiddenfjord Salmon | Charcoal-Grilled, Baby Spinach, Roasted Beet Farro, Parsley Oil | 32

Steak Frites | USDA Prime 8oz New York Strip, Parmigiano Truffle Fries, Garlic Aioli | 28

Filet Mignon 6 oz | USDA Prime, Cabernet Demi-Glace | 38

New York Strip 10 oz | USDA Prime, Peppercorn Sherry Sauce  | 34

Risotto | Lump Crab, Roasted Corn, Wild Mushrooms, Fontina, Grilled Asparagus | 29

 

 

Enhance Your Steak With Italian Hot Peppers | 12

 

 

Sides

Truffle Parmigiano Fries | 7

Roasted Potatoes | 7

Lobster Mac & Cheese | 25

Sautéed Mushrooms | 8

Sautéed Spinach | 6

Grilled Asparagus | 8

Roasted Beet Farro | 8