Hudson Valley Restaurant Week – March 2017

/Hudson Valley Restaurant Week – March 2017
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Mark your calendars and join us for another Hudson Valley Restaurant Week!

We are happy to be a part of over 200 restaurants in the mid- and lower-Hudson Valley offering special three-course lunch and dinner menus. We are proud of our farm-to-table style menu and invite you to make your reservations by calling 845.568.0100 or click here to make them online.

Our restaurant week menu is available:

Lunch: Tuesday | Wednesday | Thursday | Friday 

Dinner: Tuesday | Wednesday | Thursday | Friday | Sunday

Menus not available on Mondays & Saturdays.

Our Menus

Lunch

$22.95 per person  | Includes 3 Courses | Does not include Beverages, Tax or Gratuities

Appetizers

Manhattan Seafood Chowder | Little Neck Clams, Mussels, Russet Potatoes, Savory Tomato Broth

Raw Oysters | 3 Freshly Shucked Blue Point Oysters, Cucumber-Riesling Mignonette

Chickpea Panisse | Crispy Quinoa-Chickpea Fritters, Mediterranean Garlic-Almond Dip, Salmoriglio

French Onion Soup | Herb Crostini, Gruyere-Parmigiano Gratinée

Beet and Kale Salad | Marinated Beets, Baby Kale, Crispy Goat Cheese Croquettes, Pickled Red Onion, Pistachios, Citrus-Basil Vinaigrette

Main Course

Chicken Endive Salad | Herb Roasted Chicken, Frisée, Radicchio, Belgian Endive, Peasant Croutons, Smoked Bacon, Sherry-Shallot Vinaigrette, Soft Poached Egg

Spring Panzanella Salad | Baby Spinach, Grilled Asparagus, Peas, Radish, Golden Beets, Grilled Peasant Bread, Goat Cheese, Basil, Champagne Vinaigrette

Fish Sandwich | Pan Seared Fillet, Black Olive Vinaigrette, Roasted Fennel, Red Onions, Arugula, Walnut Pesto, Toasted Brioche

Ham & Brie Panini | Sliced Honey Glazed Ham, Caramelized Apples and Onions, Brie, Dijon Horseradish Aioli, Toasted Peasant Bread

Steak Frites | Char-broiled 8oz USDA Prime New York Strip Steak, Parmigiano Truffle Fries, Roasted Garlic Aioli, Sherry Peppercorn Sauce

Scallop Fettuccine | Seared Sea Scallops, Grilled Asparagus, Baby Tomatoes, Basil Pesto, Baby Arugula, Imported Fettuccine Pasta

Dessert

Lemon Mascarpone Cheesecake | Almond Biscotti Crust, Blueberry Coulis, Whipped Cream

Flourless Chocolate Torte | Coconut Crème Anglaise, Chantilly Cream, Toasted Almonds

Warm Doughnuts | Cinnamon Sugar Dusted, Salted Caramel, Blackberry Jam


Dinner Menu

$32.95 per person  | Includes 3 Courses | Does not include Beverages, Tax or Gratuities

Appetizers

Grilled Oysters | Charcoal Grilled Blue Points, Lemon-Garlic Butter, Caramelized Fennel, Crispy Prosciutto, Herb Bread Crumbs

French Onion Soup | Herb Crostini, Gruyere-Parmigiano Gratinée

Chickpea Panisse | Crispy Quinoa-Chickpea Fritters, Mediterranean Garlic-Almond Dip, Salmoriglio

Beet and Kale Salad | Marinated Beets, Baby Kale, Crispy Goat Cheese Croquettes, Pickled Red Onion, Pistachios, Citrus-Basil Vinaigrette

Sea Scallops | Broiled in a Natural Shell, Shallots, Fines Herbs, Blood Orange Reduction, Red Amaranth

Main Course

Stuffed Chicken | Fontina, Spinach and Roasted Shallot Stuffing, Garlic Mashed, Mushroom Pan Jus
Suggested Wine Pairing | Pinot Noir | Ritual | Veramonte | 2015 | Casablanca Valley, Chile | 18

Pork Osso Bucco | Slow Cooked Pork Shank, Parmigiano Polenta, Baby Spinach, Reserved Pan Jus
Suggested Wine Pairing | Amarone della Valpolicella | Serafini & Vidotto | 2012 | Veneto, Italy | 28

Lamb Chops | Charcoal Grilled, Pistachio Romesco, Rosemary Yukon Gold Potatoes, Grilled Asparagus
Suggested Wine Pairing  |  Malbec | Milamore | Renacer | 2014 | Mendoza, Argentina | 15

Bronzino | Charcoal Grilled Fillet, Fava Bean Puree, Mediterranean Israeli Couscous, Citrus-Basil Vinaigrette
Suggested Wine Pairing | Falanghina | Feudi di Gregorio | 2014 | Campania | 12

Short Ribs | Braised Beef Short Ribs, Sage Gremolata, Sweet Potato Au Gratin, Brussel Sprouts with Bacon
Suggested Wine Pairing | Cabernet Sauvignon | Robert Craig | Affinity | 2012 | Napa, California | 30

Scallop Fettuccine | Seared Sea Scallops, Grilled Asparagus, Baby Tomatoes, Almond-Basil Pesto,Baby Arugula, Imported Fettuccine Pasta
Suggested Wine Pairing | Chardonnay | Macon Village | Vercheres | Burgundy, France | 12

Dessert

Lemon Mascarpone Cheesecake | Almond Biscotti Crust, Blueberry Coulis, Whipped Cream

Flourless Chocolate Torte | Coconut Crème Anglaise, Chantilly Cream, Toasted Almonds

Warm Doughnuts | Cinnamon Sugar, Salted Caramel, Mixed Berry Compote