Easter Sunday Brunch

/Easter Sunday Brunch
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Join us for a gourmet Easter Sunday Brunch at Blu Pointe

Make this Easter extra special with our famous Easter Sunday Brunch Buffet. Each year our culinary team strives to offer the very best brunch buffet in the Hudson Valley and this year we are excited to treat our guests with exciting new dishes. We will have both Prime Rib and Leg of Lamb carved to order alongside made-to-order eggs benedict, and our famous omelet station. Our extensive menu includes a decadent dessert buffet with Mini Vanilla Bean Creme Brûlée, Coconut Flan with Salted Caramel, and much more.

Make your reservations early by calling 845.568.0100 or reserve your table online!

 

Adults $29.95 | Children 10 and Under $14.95

Available 10:00am – 2:00pm | Dinner Menu Available 1:00pm – 6:00pm | Prices Do Not Include Beverages, Tax and Gratuities

Breakfast Buffet

  • Eggs Benedict Made-to-order
  • Mini New York Bagels
  • Omelet Station
  • French Toast
  • Cast Iron Baked Frittata
  • Chicken and Waffles
  • Corned Beef Hash
  • Assorted Breakfast Pastries
  • Nova Scotia Lox With Traditional Accompaniments
  • Yogurt and Granola Parfaits
  • Scrambled Eggs
  • Warm Apple Cider Doughnuts
  • Fresh Fruit
  • Breakfast Potatoes
  • Applewood Smoked Bacon
  • Breakfast Sausage Links
  • Mini Belgian Waffles Bananas Foster, Fresh Strawberries, Warm Maple Syrup

Lunch Buffet

  • Carved To Order Prime Rib with Creamed Horseradish
  • Carved To Order Leg of Lamb
  • Garden Salad
  • Grilled Vegetables
  • Quinoa Salad
  • Beet and Kale Salad
  • Chilled Pasta Primavera
  • Chef’s Pasta Selection
  • Pan-Seared Chicken
  • Hiddenfjord Salmon
  • Honey Glazed Ham
  • Chilled Seafood salad
  • Shrimp cocktail
  • Truffle Mac & Cheese
  • Angus Cheeseburger Sliders
  • Mashed Potatoes
  • Soup Du Jour
  • Fig & Prosciutto Flatbread
  • Truffle Flatbread
  • Various Seasonal Vegetables

Dessert Buffet

  • Mini Vanilla Bean Creme Brûlée
  • Flourless Chocolate Torte
  • Warm Seasonal Bread Pudding
  • Lemon-blueberry Meringue
  • Key Lime Parfait
  • Lemon Mascarpone Cheesecake
  • Assorted Chocolate and Fruit Mousse
  • Cafe Panna Cotta
  • Cinnamon-orange Rice Pudding
  • Coconut Flan with Salted Caramel