Raw Bar
OYSTERS ON THE HALF-SHELL
Riesling Mignonette, Bloody Mary Sauce
Blue Point 3
Kumamoto 5COLOSSAL SHRIMP COCKTAIL
Horseradish, Bloody Mary Sauce
30
Colossal Crab Cocktail
Lump Crab Meat, Bloody Mary Cocktail Sauce, Lemon-Thyme Aioli
38
Littleneck Clams on the Half-Shell
Riesling Mignonette, Bloody Mary Sauce
Half-Dozen 10
Dozen 16Whole Maine Lobster Cocktail
Bloody Mary Sauce, Lemon-Thyme Aioli
38
Shellfish Platters
Accompanied by Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli
Hudson
Four Colossal Shrimp, Four Littleneck Clams, Four Blue Point Oysters
55
Tower of Shells
One Whole Maine Lobster, Four Colossal Shrimp, Eight Littleneck Clams, Eight Blue Point Oysters, Marinated Mussels
149
Signature Tower
Colossal Crab Cocktail, One Whole Maine Lobster, Eight Colossal Shrimp, Dozen Blue Point Oysters, Dozen Littleneck Clams, Marinated Mussels, Tuna Tartare
225
Sushi Rolls
Accompanied by Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli
CRISPY TUNA SUSHI
Crispy Rice, Dynamite Sauce, Ginger-Soy
20
HIROSHI ROLL
Shrimp Tempura, Avocado, Spicy Tuna, Dynamite Sauce
19
HUDSON ROLL
Lump Crab, Yellowtail, Avocado, Jalapeño, Dynamite Sauce, Tobiko, Ponzu
23
BLU POINTE ROLL
Maine Lobster, Tempura Crunch, A5 Wagyu, Tobiko Black Truffle Mayo, Ponzu
38
TUNA CRUDO
Blood Orange Yuzu Viniagrette, Jalepeños, Cilantro
21
HAMACHI CRUDO
Green Apple, Serrano Chiles, Citrus & Cilantro
23
Cold Appetizers & Salads
Burrata
Roasted Heirloom Tomatoes, Arugula, Prosciutto di Parma, Balsamic Pearls
21
Roasted Red Beets
Scallion & Red Onion Marinade, Mediterranean Garlic & Almond Dip
16
JOE’S ITALIAN HOT PEPPERS
Secret Marinade, Provolone, Peasant Bread
18
HV Cheese Board
Selection of 5 Cheeses, Local Honeycomb, Fig Jam, Nuts, Grilled Ciabatta
26
Iceberg Wedge
Tomatoes, Bacon Lardons, Gorgonzola, Crumbled Egg, Crispy Onion, Buttermilk Bleu Cheese Dressing
17
Caesar Salad
Romaine Hearts, Caesar Dressing, Croutons, Shaved Parmigiana
16
Lobster Salad
Picked & Chilled Maine Lobster, Greens, Avocado, Oranges, Red Onion, Heirloom Tomatoes, Citrus Vinaigrette
48
AHI TUNA TARTARE
Wasabi Aioli, Avocado, Soy Ginger Sauce, Furikake, Crispy Won Ton
23
HUDSON VALLEY FOIE GRAS TORCHON
Cherry Mostarda, Fig Preserve, Grain Mustard, Brioche
28
Hot Appetizers
French Onion Soup
Gruyère Crostini
13
ROASTED WINTER SQUASH
HV Goat Cheese, Pomegranate, Pecans, Rocket, Maple Cider Vinaigrette
19
STEAMED PEI MUSSELS
Spanish Chorizo, Shallots, Roasted Garlic Cream, Grilled Ciabatta
22
Calamari
Flash Fried, Cherry Peppers, Spicy Aioli, San Marzano Tomato Sauce
21
KING CRAB TEMPURA
Miso Napa Slaw, Sriracha Aioli, Ponzu
39
“ANGRY” LOBSTER LOLLIPOPS
Maine Lobster Tail, Garlic Chili Crunch Butter, Citrus
36
MARYLAND CRAB CAKE
Chesapeake Bay Spices, Napa Slaw, Lemon-Garlic Aioli
32
OYSTER BARBACOA
Open Fire Grilled Blue Points, Cowboy Butter, Pecorino Bread Crumb
19
PIGS ON A WIRE
Hickory Slab Bacon, Bourbon Barrel-Aged Maple Glaze, Rosemary “Smoke”
19
POPCORN SHRIMP
Sweet & Spicy Thai Chili, Napa Slaw, Cilantro
22
USDA Prime Beef
All steaks are finished with garlic-herb butter and seasalt. Served with a choice of one side.
New York Strip 12oz
49
Sirloin
36
Ribeye 16oz
59
Certified Black Angus
FILET MIGNON 8oz
49
TOMAHAWK 55oz
(FOR TWO)
149
Bone-In Kansas City Strip 18oz
55
Enhancements
5oz South African Lobster Tail 30
Italian Long Hot Peppers 15
BP Steak Sauce 5
Bordelaise 5
Cognac Peppercorn 5
Horseradish Cream 5
Surf
Alaskan King Crab Legs
Crispy Yukon Gold Potatoes, Grilled Asparagus, Garlic-Herb Butter
79
Blackened Swordfish
Oven Roasted Tomatoes, Cauliflower Hash, Spinach, Lemon
44
Sole Francese
Battered Fillet of Sole, Lemon-White Wine Butter Sauce, Capellini
34
Seared Scallops
Whipped Parsnip Puree, Roasted Mushrooms, Black Truffle Vinaigrette
44
Hiddenfjord Salmon
Crab Fried Rice, Sesame Spinach, Sweet & Spicy Gogujang, Pickled Cucumber
39
Whole Grilled Bronzino
Charred Lemon Vinaigrette, Haricot Verts & Crispy Potatoes
39
South African Lobster Tails
Crushed Yukon Gold Potato, Spinach, Garlic-Herb Butter
79
SQUID INK PASTA
Squid Ink Spaghetti, Seared Shrimp, Caramelized Fennel, Calabrian Chili, Blistered Grape Tomatoes
36
Lobster Mac and Cheese
Imported Gobetti Pasta, Fresh Picked Whole Maine Lobster, Creamy Fontina Cheese Sauce, Buttery Ciabatta Crumbs
48
Turf
Pan-Roasted Chicken
Frenched Breast, Roasted Garlic Mashed Potatoes, Roasted Heirloom Carrots, Pan Jus
34
Chicken Parmigiana
Parmesan-Herb Crusted Breast, Fresh Mozzarella, Pesto, Linguine
32
Orecchiette
Roasted Eggplant, Fresh Mozzarella, San Marzano Tomatoes, Basil Pesto
28
BISTRO STEAK AU POIVRE
Crushed Yukon Gold Potatoes, Grilled Asparagus, Cognac Peppercorn Cream
46
COLORADO LAMB CHOPS
Creamy Farro, Roasted Winter Vegetables, Cherry Mostarda, Mint
69
GNOCCHI
Short Rib Ragu, Stracciatella
36
French Onion Burger
Blend Of Brisket & Short Rib, Caramelized Onions, Gruyère, Sherry Reduction, Toasted Brioche
25
Prime Steak Sandwich
NY Strip, Tillamook Cheddar, Caramelized Mushrooms & Onions, Garlic Bread Baguette
32
Sides
Roasted Mushroom & Onions
12
Creamed Spinach
12
Truffle Parmesan Fries
12
Asparagus
12
Roasted Garlic Mashed Potatoes
12
Baked Potato Sour Cream & Butter
12
Heirloom Carrots
12
Mac & Cheese
14
Children’s Menu
Guests 12 and Under
Served with Juice or a Soft Drink and Ice Cream
LINGUINE PASTA | 12
Served With Butter or Tomato Sauce
GRILLED CHICKEN | 12
Served With Roasted Potatoes
FLATBREAD CHEESE PIZZA | 12
CRISPY CHICKEN FINGERS | 12
Served With French Fries