Dessert

Signature S’mores Bomb| 14
Chocolate Sphere, Jane’s S’mores Ice Cream, Graham Cracker, Marshmallow Brûlée, Table- Side Ganache Flambé

VANILLA BEAN CRÈME BRULEE | 10
Fresh Berries, Whipped Chantilly Cream

Warm Apple Crêpe | 13
Local Rum Soaked Apples, Butterscotch Sabayon, Jane’s Vanilla Bean Ice Cream, Streusel Crumble

Mile High Carrot Cake | 14
Candied Pecans, Cream Cheese Frosting, Salted Caramel

BANANAS FOSTER | 12
Jane’s Dulce de Leche Ice Cream, Warm Caramel Sauce, Bananas, Almond Lace

Lemon Mascarpone Cheesecake | 12
Almond Biscotti Crust, Blueberry Coulis, Whipped Cream

ARTISINAL CHEESE BOARD | 20
Honeycomb, Fig Jam, Spiced Cashews, Crostini

Café Panna Cotta | 11
Espresso Infused Custard, Chocolate Ganache, Fresh Whipped Cream, Biscotti Cookie

Pumpkin Spice Cake | 10
Jane’s Gingersnap Molasses Ice Cream, Pecan Brittle, Maple Bourbon Glaze

 

Jane’s Ice Cream

Premium Ice Cream | 10
Vanilla Bean, Killer Chocolate, S”mores, Bourbon Pecan, Cappucino Kahlua Caylypso, Dulce de Leche, Gingersnap Molasses

Sorbet  | 8
Raspberry, Mango, Lemon

Coffee

Espresso | 3.75

Decaffeinated Espresso | 3.75

Double Espresso | 5

French Press | French Roast | 6

American French Roast | Regular | Decaf | 3.5

Cappuccino | 6

Caffé Latte | 6

 

Harney & Sons Loose Tea

Peaches And Ginger | 6

Cherry Blossom | 6

Dorchester English Breakfast | 6

Pomegranate Oolong | 6

Blood Orange | 6

Passion Fruit | 6

Mint Verbena | 6

Peppermint | 6

White Vanilla Grapefruit | 6

 

Harney & Sons Sachet Tea

Earl Grey Supreme | 3.5

Organic Green | 3.5

Chai | 3.5

Egyptian Chamomile | 3.5

Raspberry Herbal | 3.5

Japanese Sencha | 3.5

Orange Pekoe | 3.5

Organic Breakfast | 3.5

 

Coffee Libations

Salted Caramel Latte | 10
Double Shot of Espresso, Steamed Milk, Stoli Salted Caramel Vodka, Butter Scotch, Sea Salt Caramel Drizzle

CAMPFIRE HOT COCOA | 10
Hot Chocolate, Cinnamon, Cayenne, Kahlua Liquor, Marshmallow Brŭleé

Vanilla-Orange Creamsicle | 10
French Roasted Coffee, Vanilla Bean Syrup, Orange Curacao, Bailey’s Irish Cream, Whipped Cream

Coconut Almond | 10
Double Shot of Espresso, Sweetened Milk, Cruzan Coconut Rum, Orgeat, Toasted Coconut

Blueberry Latte | 10
Double Shot of Espresso, Steamed Milk, Blueberry Syrup, Frangelico, White Chocolate Foam

French Café | 10
French Roast Coffee, Chambord, Dark Chocolate Liqueur, Whipped Cream

 

Cordials

Amaretto | 8
Amaretto Disaronno | 9
American Fruits Barrel aged Apple | 9
American Fruits Bartlett pear | 9
American Fruits Black Currant | 9
American Fruits Sour Cherry | 9
Baileys | 8
Barrow’s Intense Ginger Liquor | 9
Bitter Truth Apricot | 8
Campari | 8
Cedilla Açai Liqueur | 8
Chambord | 8
Cointreau | 9
Frangelico | 9
Godiva | 8
Grand Marnier | 10
Kahlua | 7
Licor 43 | 8
Luxardo Il Maraschino | 8
Midori | 9
Pama | 8
Peach Schnapps | 8
Pimms | 9
St Germaine | 8
Tuaca | 9
Villa Massa Limoncello | 9

Aromatic Liqueurs

All Spice Dram | 11
Amaro Montenegro | 10
Fernet Branca | 11
Art of age Sage | 9
Bastianich Calabrone Grappa | 10
Chartreuse Yellow | 11
Pernod | 9
Sambuca Black | 9
Sambuca Romano | 9
Carpano Antica | 11
Lillet Blanc | 9
Noilly Prat Dry | 8
Noilly Prat Sweet | 8

Cognacs / Brandy / Armagnac

Hennessy | VS | 12

Hennessy | VSOP | 16

Hennessy | XO | 35

Remy Martin | VSOP |22

Remy Martin | XO | 40

Courvoisier | VSOP | 16

Black Dirt Apple Jack | 10

Samalens | 8 YR | 15

Menorval | AC | 10

Port and Sherry

Churchill | Tawny | 10 YR | 9

Taylor Fladgate | Tawny | 20 YR | 14

Porto Feist | Vintage Port | 2003 | 18

Emilio Lustau | Amontillado | 10

Emilio Lustau | Oloroso / Don Nuno | 15

Delgado | Cream Sherry | 8

Delgado | Pedro Ximenez | 12

Madeira / Dessert Wines

Rare Wine Company | Boston Bual Madeira | Special Reserve | 16

Rare Wine Company | New York Malmsey | Special Reserve | 16

Muscat | Vin Doux | Samos | 8

Torcolato  | Maculan | Veneto, Italy | 10

Sauternes | Lieutenant de Sigalas | France  | 14